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Total properties:
24
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Patent #:
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|
Issue Dt:
|
08/27/1991
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Application #:
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07482924
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Filing Dt:
|
02/21/1990
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Title:
|
PROCESS FOR THE FERMENTATIVE OXIDATION OF REDUCING DISACCHARIDES
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Patent #:
|
|
Issue Dt:
|
07/29/2003
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Application #:
|
08294619
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Filing Dt:
|
08/23/1994
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Title:
|
POTATO PLANT PRODUCING ESSENTIALLY AMYLOSE-FREE STARCH
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Patent #:
|
|
Issue Dt:
|
03/28/2000
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Application #:
|
08983296
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Filing Dt:
|
03/23/1998
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Title:
|
PURIFIED HEAT-COAGULATED POTATO PROTEIN FOR USE IN ANIMAL FEED
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Patent #:
|
|
Issue Dt:
|
09/02/2003
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Application #:
|
09719203
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Filing Dt:
|
01/29/2001
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Title:
|
DEXTRINIZATION OF STRARCH
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|
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Patent #:
|
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Issue Dt:
|
11/23/2004
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Application #:
|
09720798
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Filing Dt:
|
03/09/2001
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Title:
|
SALT-STABLE MODIFIED STARCH
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Patent #:
|
|
Issue Dt:
|
07/22/2003
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Application #:
|
09743400
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Filing Dt:
|
03/12/2001
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Title:
|
ADHESIVE COMPOSITION
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Patent #:
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|
Issue Dt:
|
08/17/2004
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Application #:
|
09743826
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Filing Dt:
|
02/27/2001
|
|
Title:
|
OXIDATION OF STARCH
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|
|
|
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Patent #:
|
|
Issue Dt:
|
11/23/2004
|
Application #:
|
09763380
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Filing Dt:
|
03/29/2001
|
|
Title:
|
OXIDATION OF STARCH
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|
|
|
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Patent #:
|
|
Issue Dt:
|
10/05/2004
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Application #:
|
09869409
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Filing Dt:
|
08/31/2001
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Title:
|
ACCESSING LEAF AND/OR STEM PARTS OF PLANTS
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|
|
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Patent #:
|
|
Issue Dt:
|
06/15/2004
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Application #:
|
09889116
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Filing Dt:
|
12/27/2001
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|
Title:
|
COMPOSITION BASED ON CROSS-LINKED STARCH AND DEPOLYMERIZED STARCH SUITABLE AS GELATINE REPLACEMENT
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|
|
|
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Patent #:
|
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Issue Dt:
|
06/30/2009
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Application #:
|
09936242
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Filing Dt:
|
02/01/2002
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Title:
|
AMYLOPECTIN POTATO FLAKES OR GRANULES AND THEIR USE IN SNACK FOODS
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|
|
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Patent #:
|
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Issue Dt:
|
05/31/2005
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Application #:
|
09936344
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Filing Dt:
|
02/19/2002
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Title:
|
FOODSTUFF CONTAINING DISCRETE STARCH PARTICLES
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|
|
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Patent #:
|
|
Issue Dt:
|
03/08/2005
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Application #:
|
10115347
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Filing Dt:
|
04/03/2002
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Publication #:
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Pub Dt:
|
01/09/2003
| | | | |
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Title:
|
USE OF MODIFIED STARCH AS AN AGENT FOR FORMING A THERMOREVERSIBLE GEL
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|
|
|
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Patent #:
|
|
Issue Dt:
|
07/27/2004
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Application #:
|
10130655
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Filing Dt:
|
08/28/2002
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|
Title:
|
PROCESS FOR MAKING PAPER
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|
|
|
|
Patent #:
|
|
Issue Dt:
|
10/16/2007
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Application #:
|
10236435
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Filing Dt:
|
09/06/2002
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|
Publication #:
|
|
Pub Dt:
|
05/08/2003
| | | | |
|
Title:
|
HEAT-STABLE HIGH-AMYLOPECTIN STARCH
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|
|
|
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Patent #:
|
|
Issue Dt:
|
05/10/2005
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Application #:
|
10240150
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Filing Dt:
|
04/16/2003
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Publication #:
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|
Pub Dt:
|
08/21/2003
| | | | |
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Title:
|
REVERSIBLE GEL FORMATION
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|
|
|
|
Patent #:
|
NONE
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Issue Dt:
|
|
Application #:
|
10305929
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Filing Dt:
|
11/27/2002
|
|
Publication #:
|
|
Pub Dt:
|
08/07/2003
| | | | |
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Title:
|
Process for making paper
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|
|
|
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Patent #:
|
NONE
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Issue Dt:
|
|
Application #:
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10398052
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Filing Dt:
|
07/14/2003
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Publication #:
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Pub Dt:
|
05/27/2004
| | | | |
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Title:
|
Washing and dewatering of suspensions
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|
|
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Patent #:
|
NONE
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Issue Dt:
|
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Application #:
|
10466646
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Filing Dt:
|
11/03/2003
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|
Publication #:
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Pub Dt:
|
04/01/2004
| | | | |
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Title:
|
Food coating
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|
|
|
|
Patent #:
|
NONE
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Issue Dt:
|
|
Application #:
|
10475260
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Filing Dt:
|
04/01/2004
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|
Publication #:
|
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Pub Dt:
|
08/12/2004
| | | | |
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Title:
|
Cross-linking of starch
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|
|
|
|
Patent #:
|
|
Issue Dt:
|
07/05/2011
|
Application #:
|
10479644
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Filing Dt:
|
05/05/2004
|
|
Publication #:
|
|
Pub Dt:
|
09/09/2004
| | | | |
|
Title:
|
METHOD FOR IMPROVING A PROTEIN PRODUCT
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|
|
|
|
Patent #:
|
NONE
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Issue Dt:
|
|
Application #:
|
10484824
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Filing Dt:
|
09/07/2004
|
|
Publication #:
|
|
Pub Dt:
|
05/05/2005
| | | | |
|
Title:
|
Transformation method for obtaining marker-free plants and plants obtained therewith
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|
|
|
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Patent #:
|
|
Issue Dt:
|
03/18/2008
|
Application #:
|
10515761
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Filing Dt:
|
05/25/2005
|
|
Publication #:
|
|
Pub Dt:
|
11/10/2005
| | | | |
|
Title:
|
FOOD ADDITIVE
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
01/02/2007
|
Application #:
|
11205721
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Filing Dt:
|
08/17/2005
|
|
Publication #:
|
|
Pub Dt:
|
12/15/2005
| | | | |
|
Title:
|
HYDROPHOBIC STARCH DERIVATIVES
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|
