Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 013011/0074 | |
| Pages: | 4 |
| | Recorded: | 06/17/2002 | | |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
9
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Patent #:
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Issue Dt:
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09/03/1991
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Application #:
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07417528
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Filing Dt:
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10/10/1989
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Title:
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METHODS AND MATERIALS FOR INHIBITING THE DEVELOPMENT OF WARMED-OVER FLAVOR IN MEAT
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Patent #:
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Issue Dt:
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02/08/1994
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Application #:
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07628962
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Filing Dt:
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11/08/1990
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Title:
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OXYGEN REMOVAL
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Patent #:
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Issue Dt:
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12/14/1993
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Application #:
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07672132
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Filing Dt:
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03/19/1991
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Title:
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OXYGEN REMOVAL
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Patent #:
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Issue Dt:
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10/14/1997
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Application #:
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08421395
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Filing Dt:
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04/13/1995
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Title:
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METHOD FOR REMOVAL OF CAPSAICINOIDS FROM PEPPERS
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Patent #:
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Issue Dt:
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02/03/1998
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Application #:
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08631831
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Filing Dt:
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04/10/1996
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Title:
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METHOD FOR REMOVAL OF CAPSAICINOIDS FROM PEPPERS
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Patent #:
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Issue Dt:
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08/03/1999
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Application #:
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08690488
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Filing Dt:
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07/31/1996
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Title:
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FLEXIBLE PARTIALLY COOKED FOOD COMPOSITION
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Patent #:
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Issue Dt:
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09/26/2000
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Application #:
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08869182
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Filing Dt:
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06/04/1997
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Title:
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TREATED PEPPERS PRODUCTS HAVING CAPSAICINOIDS REMOVED
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Patent #:
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Issue Dt:
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12/14/1999
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Application #:
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08935045
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Filing Dt:
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09/22/1997
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Title:
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APPARATUS FOR ORIENTING RANDOMLY ORGANIZED ARTICLES
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Patent #:
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Issue Dt:
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06/12/2001
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Application #:
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09250335
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Filing Dt:
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02/16/1999
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Title:
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FLEXIBLE PARTIALLY COOKED FOOD COMPOSITION
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Assignee
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| NUMBER ONE GENERAL MILLS BOULEVARD |
| MINNEAPOLIS, MINNESOTA 55426 |
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Correspondence name and address
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DICKE, BILLIG & CZALA, P.A.
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TIMOTHY A. CZAJA
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701 BLDG., STE. 1250
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701 FOURTH AVENUE S.
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MINNEAPOLIS, MN 55415
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