Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 019111/0137 | |
| Pages: | 6 |
| | Recorded: | 04/04/2007 | | |
| Attorney Dkt #: | 2472-115 |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
4
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Patent #:
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Issue Dt:
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11/19/1996
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Application #:
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08315231
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Filing Dt:
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09/29/1994
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Title:
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METHOD FOR PRESERVING FOOD PRODUCTS AND FOOD PRODUCTS MADE THEREBY
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Patent #:
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Issue Dt:
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03/21/2000
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Application #:
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09191333
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Filing Dt:
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11/13/1998
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Title:
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A METHOD FOR TREATING A FOOD PROCESSING FACILITY
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Patent #:
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Issue Dt:
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09/11/2001
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Application #:
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09419320
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Filing Dt:
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10/15/1999
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Title:
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A METHOD FOR INCREASING THE TENDERNESS OF A MEAT PRODUCT
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Patent #:
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Issue Dt:
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05/27/2003
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Application #:
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09918628
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Filing Dt:
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07/30/2001
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Publication #:
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Pub Dt:
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01/24/2002
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Title:
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SYSTEM FOR PRESERVING FOOD PRODUCTS
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Assignee
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| 1918 AA STREET |
| GREELEY, COLORADO 80631 |
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Correspondence name and address
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BRENDA CARPENTER
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1560 BROADWAY, SUITE 1200
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DENVER, CO 80202
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