Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 060442/0143 | |
| Pages: | 10 |
| | Recorded: | 06/27/2022 | | |
| Attorney Dkt #: | 8186-9977-MISC |
| Conveyance: | CHANGE OF NAME (SEE DOCUMENT FOR DETAILS). |
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Total properties:
4
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Patent #:
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NONE
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Issue Dt:
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Application #:
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16069254
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Filing Dt:
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07/11/2018
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Publication #:
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Pub Dt:
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01/17/2019
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Title:
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MODIFIED WHEAT FLOUR FOR FRIED FOOD COATING
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Patent #:
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Issue Dt:
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03/21/2023
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Application #:
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16479445
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Filing Dt:
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07/19/2019
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Publication #:
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Pub Dt:
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12/12/2019
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Title:
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A BREAD CRUMB-COATED FOOD ITEM AND METHODS OF MAKING
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Patent #:
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NONE
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Issue Dt:
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Application #:
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16491612
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Filing Dt:
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09/06/2019
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Publication #:
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Pub Dt:
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02/06/2020
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Title:
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MIX FOR DEEP-FRIED FOOD
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Patent #:
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NONE
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Issue Dt:
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Application #:
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16619667
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Filing Dt:
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12/05/2019
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Publication #:
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Pub Dt:
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05/28/2020
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Title:
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METHOD FOR MANUFACTURING DRIED PASTA
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Assignee
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| 25, KANDA-NISHIKI-CHO 1-CHOME |
| CHIYODA-KU |
| TOKYO, JAPAN 101-8441 |
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Correspondence name and address
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NIXON & VANDERHYE P.C.
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901 N. GLEBE ROAD, 11TH FLOOR
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ARLINGTON, VA 22203
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