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Reel/Frame:043464/0155   Pages: 8
Recorded: 08/31/2017
Attorney Dkt #:3001926.0065
Conveyance: RELEASE BY SECURED PARTY (SEE DOCUMENT FOR DETAILS).
Total properties: 38
1
Patent #:
Issue Dt:
03/11/1997
Application #:
08526078
Filing Dt:
09/11/1995
Title:
ALCOHOL-FREE WET EXTRACTION OF GLUTEN DOUGH INTO GLIADIN AND GLUTENIN
2
Patent #:
Issue Dt:
05/05/1998
Application #:
08614373
Filing Dt:
03/12/1996
Title:
NODIFIED WHEAT GLUTENS AND USE THEREOF IN FABRICATION OF FILMS
3
Patent #:
Issue Dt:
07/14/1998
Application #:
08738094
Filing Dt:
10/25/1996
Title:
GLIADIN-CONTAINING HAIRSPRAY
4
Patent #:
Issue Dt:
10/12/1999
Application #:
08814219
Filing Dt:
03/11/1997
Title:
MODIFIED WHEAT GLUTENS AND USE THEREOF IN FABRICATION OF FILMS
5
Patent #:
Issue Dt:
08/31/1999
Application #:
08957435
Filing Dt:
10/24/1997
Title:
GLIADIN-CONTAINING COSMETIC FORMULATIONS
6
Patent #:
Issue Dt:
11/02/1999
Application #:
08962151
Filing Dt:
10/31/1997
Title:
MODIFIED WHEAT GLUTENS AND USE THEREOF IN FABRICATION OF FILMS
7
Patent #:
Issue Dt:
02/11/2003
Application #:
09754469
Filing Dt:
01/03/2001
Publication #:
Pub Dt:
09/05/2002
Title:
PROTEIN/STARCH PAPER COATING COMPOSITIONS AND METHOD OF USE THEREOF
8
Patent #:
Issue Dt:
11/19/2002
Application #:
09782698
Filing Dt:
02/13/2001
Publication #:
Pub Dt:
08/15/2002
Title:
MICROWAVEABLE BREAD PRODUCTS
9
Patent #:
Issue Dt:
11/18/2003
Application #:
09841544
Filing Dt:
04/23/2001
Publication #:
Pub Dt:
01/30/2003
Title:
FORMULATIONS INCLUDING HYDROLYZED JOJOBA PROTEIN
10
Patent #:
Issue Dt:
04/22/2003
Application #:
09841552
Filing Dt:
04/23/2001
Publication #:
Pub Dt:
01/30/2003
Title:
HYDROLYZED JOJOBA PROTEIN
11
Patent #:
Issue Dt:
04/06/2004
Application #:
10057214
Filing Dt:
01/24/2002
Publication #:
Pub Dt:
01/30/2003
Title:
METHOD OF PREPARING HYDROLYZED JOJOBA PROTEIN
12
Patent #:
Issue Dt:
06/15/2004
Application #:
10057215
Filing Dt:
01/24/2002
Publication #:
Pub Dt:
07/24/2003
Title:
LIQUID FOAM BUILDER CONTAINING HYDROLYZED GRAIN PROTEIN
13
Patent #:
Issue Dt:
05/19/2009
Application #:
10284552
Filing Dt:
10/30/2002
Publication #:
Pub Dt:
05/06/2004
Title:
PROCESS FOR PREPARING HYBRID PROTEINS
14
Patent #:
Issue Dt:
08/12/2003
Application #:
10324340
Filing Dt:
12/18/2002
Publication #:
Pub Dt:
05/15/2003
Title:
PROTEIN/STARCH PAPER COATING COMPOSITIONS AND METHOD OF USE THEREOF
15
Patent #:
Issue Dt:
01/03/2006
Application #:
10340072
Filing Dt:
01/10/2003
Publication #:
Pub Dt:
07/15/2004
Title:
UNHYDROLYZED JOJOBA PROTEIN PRODUCTS HAVING HIGH SIMMONDSIN CONCENTRATION
16
Patent #:
Issue Dt:
10/05/2004
Application #:
10431549
Filing Dt:
05/07/2003
Publication #:
Pub Dt:
10/30/2003
Title:
HYDROLYZED JOJOBA PROTEIN
17
Patent #:
Issue Dt:
01/23/2007
Application #:
10459167
Filing Dt:
06/11/2003
Publication #:
Pub Dt:
12/16/2004
Title:
POLYVALENT METAL-SUBSTITUTED STARCH PRODUCTS
18
Patent #:
Issue Dt:
10/26/2004
Application #:
10459191
Filing Dt:
06/11/2003
Title:
EMULSION STABILIZING STARCH PRODUCTS
19
Patent #:
Issue Dt:
11/23/2004
Application #:
10713934
Filing Dt:
11/14/2003
Publication #:
Pub Dt:
04/22/2004
Title:
METHOD OF PREPARING HYDROLYZED JOJOBA PROTEIN
20
Patent #:
Issue Dt:
07/04/2006
Application #:
10818967
Filing Dt:
04/06/2004
Publication #:
Pub Dt:
09/30/2004
Title:
COSMETIC FORMULATION CONTAINING UNHYDROLYZED JOJOBA PROTEIN
21
Patent #:
Issue Dt:
10/18/2005
Application #:
10818969
Filing Dt:
04/06/2004
Publication #:
Pub Dt:
09/30/2004
Title:
UNHYDROLYZED JOJOBA PROTEIN PRODUCTS HAVING HIGH SIMMONDSIN CONCENTRATION AND METHODS OF PRODUCING THE SAME
22
Patent #:
Issue Dt:
07/03/2007
Application #:
10818970
Filing Dt:
04/06/2004
Publication #:
Pub Dt:
09/30/2004
Title:
METHOD OF HYDROLYZING JOJOBA PROTEIN
23
Patent #:
NONE
Issue Dt:
Application #:
10851847
Filing Dt:
05/21/2004
Publication #:
Pub Dt:
02/17/2005
Title:
High-protein, reduced-carbohydrate bakery and other food products
24
Patent #:
NONE
Issue Dt:
Application #:
10851887
Filing Dt:
05/21/2004
Publication #:
Pub Dt:
02/10/2005
Title:
High-protein, reduced-carbohydrated flat bakery and other food products
25
Patent #:
NONE
Issue Dt:
Application #:
10851896
Filing Dt:
05/21/2004
Publication #:
Pub Dt:
02/10/2005
Title:
High-protein, reduced-carbohydrate dessert and other food products
26
Patent #:
NONE
Issue Dt:
Application #:
10851899
Filing Dt:
05/21/2004
Publication #:
Pub Dt:
02/10/2005
Title:
High-protein, reduced-carbohydrate bread and other food products
27
Patent #:
NONE
Issue Dt:
Application #:
10983506
Filing Dt:
11/05/2004
Publication #:
Pub Dt:
06/16/2005
Title:
Composition and method for making high-protein and low-carbohydrate food products
28
Patent #:
Issue Dt:
11/13/2012
Application #:
11059166
Filing Dt:
02/16/2005
Publication #:
Pub Dt:
12/29/2005
Title:
PROCESSES FOR PRODUCING WHEAT PROTEIN ISOLATES
29
Patent #:
Issue Dt:
06/03/2014
Application #:
11115441
Filing Dt:
04/27/2005
Publication #:
Pub Dt:
09/21/2006
Title:
EXPANDED PRODUCTS WITH HIGH PROTEIN CONTENT
30
Patent #:
Issue Dt:
06/17/2014
Application #:
11146623
Filing Dt:
06/07/2005
Publication #:
Pub Dt:
12/21/2006
Title:
Mineral-bound starch compositions and methods of making the same
31
Patent #:
NONE
Issue Dt:
Application #:
11146671
Filing Dt:
06/07/2005
Publication #:
Pub Dt:
12/21/2006
Title:
Reversibly swellable granular starch-lipid composites and methods of making the same
32
Patent #:
NONE
Issue Dt:
Application #:
11294314
Filing Dt:
12/05/2005
Publication #:
Pub Dt:
08/24/2006
Title:
Pregelatinized chemically modified resistant starch products and uses thereof
33
Patent #:
Issue Dt:
08/12/2014
Application #:
11339367
Filing Dt:
01/25/2006
Publication #:
Pub Dt:
08/31/2006
Title:
Starch-plastic composite resins and profiles made by extrusion
34
Patent #:
NONE
Issue Dt:
Application #:
11459198
Filing Dt:
07/21/2006
Publication #:
Pub Dt:
01/24/2008
Title:
PROCESS FOR PREPARING HYBRID PROTEINS
35
Patent #:
NONE
Issue Dt:
Application #:
11585369
Filing Dt:
10/24/2006
Publication #:
Pub Dt:
04/26/2007
Title:
Thermotolerant starch-polyester composites and methods of making same
36
Patent #:
NONE
Issue Dt:
Application #:
11689620
Filing Dt:
03/22/2007
Publication #:
Pub Dt:
09/25/2008
Title:
RESISTANT STARCH-HYDROCOLLOID BLENDS AND USES THEREOF
37
Patent #:
Issue Dt:
08/02/2011
Application #:
11777176
Filing Dt:
07/12/2007
Publication #:
Pub Dt:
01/24/2008
Title:
PROCESS FOR PREPARING HYBRID PROTEINS
38
Patent #:
NONE
Issue Dt:
Application #:
11830507
Filing Dt:
07/30/2007
Publication #:
Pub Dt:
01/24/2008
Title:
HIGH-PROTEIN, LOW-CARBOHYDRATE BAKERY PRODUCTS
Assignor
1
Exec Dt:
08/23/2017
Assignee
1
100 COMMERCIAL STREET
ATCHISON, KANSAS 66002
Correspondence name and address
PATENT GROUP, STINSON LEONARD STREET LLP
1201 WALNUT STREET, SUITE 2900
KANSAS CITY, MO 64106-2150

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