Patent Assignment Details
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| Reel/Frame: | 016602/0160 | |
| Pages: | 5 |
| | Recorded: | 08/02/2005 | | |
| Conveyance: | CHANGE OF NAME (SEE DOCUMENT FOR DETAILS). |
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Total properties:
3
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Patent #:
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Issue Dt:
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10/22/1996
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Application #:
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08437445
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Filing Dt:
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05/04/1995
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Title:
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METHOD OF PREPARING FULLY COOKED BACON DERIVED FROM PORK BELLIES
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Patent #:
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Issue Dt:
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04/18/2000
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Application #:
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09119428
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Filing Dt:
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07/20/1998
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Title:
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METHOD OF DRY CURING AND PROCESSING FULLY COOKED BACON DERIVED FROM PORK BELLIES
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Patent #:
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Issue Dt:
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04/10/2001
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Application #:
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09356914
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Filing Dt:
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07/19/1999
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Title:
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METHOD OF CURING AND PROCESSING PAR-COOKED BACON DERIVED FROM PORK BELLIES
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Assignee
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| 1225 CORPORATE BOULEVARD |
| AURORA, ILLINOIS 60505-7616 |
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Correspondence name and address
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WALLENSTEIN WAGNER & ROCKEY, LTD.
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ATTN: MONIQUE A. MORNEAULT, ESQ.
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311 SOUTH WACKER DRIVE-5300
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CHICAGO, ILLINOIS 60606
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