Total properties:
14
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Patent #:
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Issue Dt:
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09/28/1999
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Application #:
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08983453
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Filing Dt:
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07/29/1998
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Title:
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FROZEN OR CHILLED CONFECTIONERY PRODUCTS
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Patent #:
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Issue Dt:
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09/26/2000
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Application #:
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09177381
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Filing Dt:
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10/23/1998
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Title:
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WAX ESTER COMPOSITIONS
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Patent #:
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Issue Dt:
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06/18/2002
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Application #:
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09627317
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Filing Dt:
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07/27/2000
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Title:
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EDIBLE FAT BASED FLAKES
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Patent #:
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Issue Dt:
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10/08/2002
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Application #:
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09653001
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Filing Dt:
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08/31/2000
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Title:
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BLENDS FOR BARRIER LAYERS FOR FOOD PRODUCTS
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Patent #:
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Issue Dt:
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11/12/2002
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Application #:
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09672487
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Filing Dt:
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09/29/2000
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Title:
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COMPOSITIONS CONTAINING PINOLENIC ACID AND ITS USE AS A HEALTH COMPONENT
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Patent #:
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Issue Dt:
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11/06/2001
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Application #:
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09708702
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Filing Dt:
|
11/09/2000
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Title:
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EDIBLE FAT BASED FLAKES
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Patent #:
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Issue Dt:
|
11/06/2001
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Application #:
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09709319
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Filing Dt:
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11/13/2000
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Title:
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Edible fat based flakes
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Patent #:
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Issue Dt:
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10/08/2002
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Application #:
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09733080
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Filing Dt:
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12/11/2000
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Publication #:
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Pub Dt:
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06/28/2001
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Title:
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PALMITOLEIC ACID AND ITS USE IN FOODS
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Patent #:
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Issue Dt:
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12/31/2002
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Application #:
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09780478
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Filing Dt:
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02/12/2001
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Publication #:
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Pub Dt:
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11/08/2001
| | | | |
Title:
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FAT BLENDS WITH CRYSTAL MODIFIERS
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Patent #:
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Issue Dt:
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01/06/2004
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Application #:
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09816863
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Filing Dt:
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03/26/2001
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Publication #:
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Pub Dt:
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11/21/2002
| | | | |
Title:
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METHOD FOR IMPROVING THE PERFORMANCE OF A FOOD PRODUCT
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Patent #:
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|
Issue Dt:
|
08/10/2004
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Application #:
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09816864
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Filing Dt:
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03/26/2001
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Publication #:
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Pub Dt:
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12/19/2002
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Title:
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STRUCTURED PARTICULATE SYSTEMS
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Patent #:
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Issue Dt:
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11/30/2004
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Application #:
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10118319
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Filing Dt:
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04/09/2002
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Publication #:
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Pub Dt:
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03/13/2003
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Title:
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CONCENTRATE OF TRITERPENES
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Patent #:
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|
Issue Dt:
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09/01/2009
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Application #:
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10230352
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Filing Dt:
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08/29/2002
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Publication #:
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Pub Dt:
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07/10/2003
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Title:
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FOOD SUPPLEMENTS COMPRISING, AS A HEALTH COMPONENT, SARGAHYDROQUINOIC ACID OR DERIVATIVE THEREOF
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Patent #:
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Issue Dt:
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05/03/2005
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Application #:
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10260522
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Filing Dt:
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10/01/2002
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Publication #:
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Pub Dt:
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04/17/2003
| | | | |
Title:
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MIXTURES FOR STIMULATING GLUCOSE UP-TAKE
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