Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 019930/0258 | |
| Pages: | 13 |
| | Recorded: | 10/09/2007 | | |
| Conveyance: | CORRECTIVE ASSIGNMENT TO CORRECT THE ASSIGNEE'S NAME FROM GENERAL ELECTRIC CAPITAL CORPORATION TO GENERAL ELECTRIC CAPITAL CORPORATION, AS AGENT PREVIOUSLY RECORDED ON REEL 019910 FRAME 0969. ASSIGNOR(S) HEREBY CONFIRMS THE PATENT SECURITY AGREEMENT. |
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Total properties:
10
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Patent #:
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Issue Dt:
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10/09/2001
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Application #:
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09639851
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Filing Dt:
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08/16/2000
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Title:
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Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
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Patent #:
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Issue Dt:
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08/13/2002
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Application #:
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09920802
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Filing Dt:
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08/03/2001
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Publication #:
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Pub Dt:
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05/02/2002
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Title:
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CONFECTIONERY PRODUCT MADE OF PROTEIN AND CARBOHYDRATE MATERIALS PRESENT IN A RELATIVE WEIGHT RATIO HIGHER THAN 1
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Patent #:
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Issue Dt:
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06/15/2004
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Application #:
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10117111
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Filing Dt:
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04/08/2002
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Publication #:
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Pub Dt:
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03/20/2003
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Title:
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CONFECTIONERY PRODUCT MADE OF PROTEIN AND CARBOHYDRATE MATERIALS PRESENT IN A RELATIVE WEIGHT RATIO HIGHER THAN 1
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Patent #:
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NONE
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Issue Dt:
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Application #:
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10355207
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Filing Dt:
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01/31/2003
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Publication #:
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Pub Dt:
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08/28/2003
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Title:
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Novel caramel food ingredients, processes for the manufacture thereof, and nutritional procucts containing these caramels
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Patent #:
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NONE
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Issue Dt:
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Application #:
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10501469
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Filing Dt:
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10/12/2004
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Publication #:
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Pub Dt:
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02/17/2005
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Title:
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Novel fruit fillings, methods for their manufacture and their use in nutritional products
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Patent #:
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Issue Dt:
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08/05/2008
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Application #:
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11199203
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Filing Dt:
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08/09/2005
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Publication #:
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Pub Dt:
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02/16/2006
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Title:
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Method of Preparing a Confectionery Product Made of Protein and Carbohydrate Materials Present in a Relative Weight Ratio Higher Than 1
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Patent #:
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NONE
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Issue Dt:
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Application #:
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11403009
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Filing Dt:
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04/13/2006
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Publication #:
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Pub Dt:
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08/24/2006
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Title:
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Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
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Patent #:
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NONE
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Issue Dt:
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Application #:
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11488819
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Filing Dt:
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07/19/2006
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Publication #:
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Pub Dt:
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02/01/2007
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Title:
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High protein aerated food composition
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Patent #:
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NONE
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Issue Dt:
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Application #:
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11522979
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Filing Dt:
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09/19/2006
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Publication #:
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Pub Dt:
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03/22/2007
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Title:
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Non sweet binder for savory food product
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Patent #:
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NONE
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Issue Dt:
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Application #:
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11592137
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Filing Dt:
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11/03/2006
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Publication #:
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Pub Dt:
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03/01/2007
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Title:
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Novel fruit fillings, methods for their manufacture and their use in nutritional products
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Assignee
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| 401 MERRITT 7 |
| NORWALK, CONNECTICUT 06851 |
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Correspondence name and address
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SHANNON L. MCGUIRE
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150 FEDERAL STREET
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BINGHAM MCCUTCHEN LLP
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BOSTON, MA 02110
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