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Reel/Frame:036417/0263   Pages: 6
Recorded: 08/25/2015
Attorney Dkt #:80034-1457-SA-GECC-A C LP
Conveyance: SECURITY INTEREST (SEE DOCUMENT FOR DETAILS).
Total properties: 5
1
Patent #:
Issue Dt:
10/09/2001
Application #:
09639851
Filing Dt:
08/16/2000
Title:
Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
2
Patent #:
Issue Dt:
08/13/2002
Application #:
09920802
Filing Dt:
08/03/2001
Publication #:
Pub Dt:
05/02/2002
Title:
CONFECTIONERY PRODUCT MADE OF PROTEIN AND CARBOHYDRATE MATERIALS PRESENT IN A RELATIVE WEIGHT RATIO HIGHER THAN 1
3
Patent #:
Issue Dt:
06/15/2004
Application #:
10117111
Filing Dt:
04/08/2002
Publication #:
Pub Dt:
03/20/2003
Title:
CONFECTIONERY PRODUCT MADE OF PROTEIN AND CARBOHYDRATE MATERIALS PRESENT IN A RELATIVE WEIGHT RATIO HIGHER THAN 1
4
Patent #:
Issue Dt:
08/05/2008
Application #:
11199203
Filing Dt:
08/09/2005
Publication #:
Pub Dt:
02/16/2006
Title:
Method of Preparing a Confectionery Product Made of Protein and Carbohydrate Materials Present in a Relative Weight Ratio Higher Than 1
5
Patent #:
Issue Dt:
04/20/2010
Application #:
12418308
Filing Dt:
04/03/2009
Publication #:
Pub Dt:
07/16/2009
Title:
PROCESS FOR PREPARING AN AERATED FOOD PRODUCT COMPRISING PROTEIN AND FIBER
Assignor
1
Exec Dt:
08/21/2015
Assignee
1
500 WEST MONROE STREET
CHICAGO, ILLINOIS 60661
Correspondence name and address
WINSTON & STRAWN LLP - JAMES E. CROKE
35 WEST WACKER DRIVE
CHICAGO, IL 60601-9703

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