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Total properties:
26
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Patent #:
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|
Issue Dt:
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06/11/1991
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Application #:
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07285356
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Filing Dt:
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12/14/1988
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Title:
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DIETARY FIBER AND METHOD OF MAKING
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Patent #:
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|
Issue Dt:
|
08/10/1999
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Application #:
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07345622
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Filing Dt:
|
05/01/1989
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Title:
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ENZYMATIC PRODUCTION OF MONOGLYCERIDES CONTAINING OMEGA-3 UNSATURATED FATTY ACIDS
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Patent #:
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Issue Dt:
|
06/04/1991
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Application #:
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07403111
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Filing Dt:
|
09/01/1989
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Title:
|
HYDROPHOBIC PROTEIN MICROPARTICLES AND PREPARATION THEREOF
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|
|
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Patent #:
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|
Issue Dt:
|
01/01/1991
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Application #:
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07416014
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Filing Dt:
|
10/02/1989
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Title:
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A METHOD OF PREVENTING BROWNING IN FOODS UTILIZING PROTEASE-FREE LATEX EXTRACTS PARTICULARLY FROM FIGS
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Patent #:
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Issue Dt:
|
09/24/1991
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Application #:
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07440585
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Filing Dt:
|
11/22/1989
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Title:
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STARCH-DERIVED, FOOD-GRADE, INSOLUBLE BULKING AGENT
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Patent #:
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Issue Dt:
|
09/18/1990
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Application #:
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07450908
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Filing Dt:
|
12/08/1989
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Title:
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ALKALINE EXTRACTION, PEROXIDE BLEACHING OF NONWOODY LIGNOCELLULOSIC SUBSTRATES
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|
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Patent #:
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Issue Dt:
|
10/22/1991
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Application #:
|
07662971
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Filing Dt:
|
02/28/1991
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Title:
|
MAGNETIC RECORDING MEDIUM
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|
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Patent #:
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|
Issue Dt:
|
06/30/1992
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Application #:
|
07663411
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Filing Dt:
|
03/01/1991
|
|
Title:
|
METHOD OF COATING FOODS WITH AN EDIBLE OIL BARRIER FILM AND PRODUCT THEREOF
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|
|
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Patent #:
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|
Issue Dt:
|
04/13/1993
|
Application #:
|
07712794
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Filing Dt:
|
06/10/1991
|
|
Title:
|
COMPOSITIONS AND METHODS FOR INHIBITING BROWNING IN FOODS AND BEVERAGES
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|
|
|
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Patent #:
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|
Issue Dt:
|
04/19/1994
|
Application #:
|
07780721
|
Filing Dt:
|
10/21/1991
|
|
Title:
|
COMPOSITIONS AND METHODS FOR INHIBITING BROWNING IN FOODS
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|
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Patent #:
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|
Issue Dt:
|
11/28/1995
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Application #:
|
08138541
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Filing Dt:
|
10/15/1993
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|
Title:
|
STARCH-BASED TEXTURIZING AGENT
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|
|
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Patent #:
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|
Issue Dt:
|
01/09/1996
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Application #:
|
08311930
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Filing Dt:
|
09/26/1994
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|
Title:
|
CONFECTIONS COMPRISING A PROTEINACEOUS CHEWABLE BASE
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|
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Patent #:
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|
Issue Dt:
|
10/21/1997
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Application #:
|
08324511
|
Filing Dt:
|
10/14/1994
|
|
Title:
|
FAT FREE, REDUCED FAT AND LOW FAT MARGARINE-LIKE SPREADS AND CREAM CHEESE
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|
|
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Patent #:
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|
Issue Dt:
|
03/25/1997
|
Application #:
|
08413492
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Filing Dt:
|
03/30/1995
|
|
Title:
|
STARCH-BASED TEXTURIZING AGENTS AND METHOD OF MANUFACTURE
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|
|
|
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Patent #:
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|
Issue Dt:
|
11/05/1996
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Application #:
|
08413507
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Filing Dt:
|
03/30/1995
|
|
Title:
|
STARCH-BASED OPACIFYING AGENT FOR FOODS AND BEVERAGES
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|
|
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Patent #:
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Issue Dt:
|
08/20/1996
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Application #:
|
08459401
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Filing Dt:
|
06/02/1995
|
|
Title:
|
STARCH-BASED TEXTURIZING AGENT
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|
|
|
|
Patent #:
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|
Issue Dt:
|
12/17/1996
|
Application #:
|
08460223
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Filing Dt:
|
06/02/1995
|
|
Title:
|
STARCH-BASED TEXTURIZING AGENT
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|
|
|
|
Patent #:
|
|
Issue Dt:
|
10/21/1997
|
Application #:
|
08473715
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Filing Dt:
|
06/07/1995
|
|
Title:
|
NON-FAT, REDUCED FAT AND LOW FAT CHEESES AND METHOD OF MAKING
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|
|
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Patent #:
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|
Issue Dt:
|
10/05/1999
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Application #:
|
08665082
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Filing Dt:
|
06/14/1996
|
|
Title:
|
MICROCRYSTALLINE STARCH-BASED PRODUCT AND USE IN FOODS
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|
|
|
|
Patent #:
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|
Issue Dt:
|
05/26/1998
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Application #:
|
08783574
|
Filing Dt:
|
01/15/1997
|
|
Title:
|
STARCH-EMULSIFIER COMPOSITION AND METHODS OF MAKING
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|
|
|
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Patent #:
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|
Issue Dt:
|
01/25/2000
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Application #:
|
09082345
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Filing Dt:
|
05/20/1998
|
|
Title:
|
STARCH-EMULSIFIER COMPOSITION AND METHODS OF MAKING
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|
|
|
|
Patent #:
|
|
Issue Dt:
|
05/08/2001
|
Application #:
|
09175520
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Filing Dt:
|
10/20/1998
|
|
Title:
|
HIGH-AMYLOSE STARCH-EMULSIFIER COMPOSITION AND METHODS OF MAKING
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|
|
|
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Patent #:
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|
Issue Dt:
|
01/16/2001
|
Application #:
|
09220834
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Filing Dt:
|
12/24/1998
|
|
Title:
|
GLUTEN-DERIVED COLLOIDAL DISPERSIONS AND EDIBLE COATINGS THEREFROM AND METHOD OF MAKING
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|
|
|
|
Patent #:
|
|
Issue Dt:
|
03/06/2001
|
Application #:
|
09220911
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Filing Dt:
|
12/24/1998
|
|
Title:
|
GLUTEN-DERIVED COLLOIDAL DISPERSIONS, EDIBLE COATINGS THEREFROM AND METHOD OF MAKING
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|
|
|
|
Patent #:
|
|
Issue Dt:
|
02/20/2001
|
Application #:
|
09333745
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Filing Dt:
|
06/15/1999
|
|
Title:
|
DISPERSIBLE STEROL COMPOSITIONS
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|
|
|
|
Patent #:
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|
Issue Dt:
|
10/23/2001
|
Application #:
|
09488128
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Filing Dt:
|
01/20/2000
|
|
Title:
|
Starch-emulsifier composition and methods of making
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