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Patent Assignment Details
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Reel/Frame:005312/0389   Pages: 9
Recorded: 05/17/1990
Conveyance: ASSIGNMENT OF ASSIGNORS INTEREST.
Total properties: 10
1
Patent #:
Issue Dt:
Application #:
05338751
Filing Dt:
Title:
2
Patent #:
Issue Dt:
Application #:
05355346
Filing Dt:
Title:
3
Patent #:
Issue Dt:
Application #:
05603460
Filing Dt:
Title:
4
Patent #:
Issue Dt:
Application #:
05722050
Filing Dt:
Title:
5
Patent #:
Issue Dt:
01/08/1980
Application #:
05773205
Filing Dt:
03/01/1977
Title:
CO-DRIED YEAST WHEY FOOD PRODUCT AND PRODUCTS MADE ROM THE YEAST WHEY FOOD PRODUCT
6
Patent #:
Issue Dt:
Application #:
05792321
Filing Dt:
Title:
7
Patent #:
Issue Dt:
Application #:
05949207
Filing Dt:
Title:
8
Patent #:
Issue Dt:
10/27/1981
Application #:
06077562
Filing Dt:
09/21/1979
Title:
SALT SUBSTITUTES HAVING REDUCED BITTERNESS
9
Patent #:
Issue Dt:
09/18/1984
Application #:
06110208
Filing Dt:
01/07/1980
Title:
HEAT TREATMENT FOR LIVE YEAST CELL PASTES
10
Patent #:
Issue Dt:
03/04/1986
Application #:
06258373
Filing Dt:
04/28/1981
Title:
METHOD FOR RETARDING DEGRADATION OF FOOD COLORS AND FLAVORS
Assignor
1
Exec Dt:
05/16/1990
Assignee
1
Correspondence name and address
PILLSBURY, MADISON & SUTRO
STE. 1100
1667 K ST., N.W.
WASHINGTON, D.C. 20006

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