Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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Reel/Frame: | 005312/0389 | |
| Pages: | 9 |
| | Recorded: | 05/17/1990 | | |
Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST. |
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Total properties:
10
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Patent #:
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Application #:
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05338751
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05355346
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05603460
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05722050
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01/08/1980
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Application #:
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05773205
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Filing Dt:
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03/01/1977
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Title:
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CO-DRIED YEAST WHEY FOOD PRODUCT AND PRODUCTS MADE ROM THE YEAST WHEY FOOD PRODUCT
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05792321
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05949207
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10/27/1981
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Application #:
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06077562
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Filing Dt:
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09/21/1979
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Title:
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SALT SUBSTITUTES HAVING REDUCED BITTERNESS
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Patent #:
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09/18/1984
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Application #:
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06110208
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Filing Dt:
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01/07/1980
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Title:
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HEAT TREATMENT FOR LIVE YEAST CELL PASTES
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Patent #:
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03/04/1986
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Application #:
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06258373
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Filing Dt:
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04/28/1981
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Title:
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METHOD FOR RETARDING DEGRADATION OF FOOD COLORS AND FLAVORS
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Correspondence name and address
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PILLSBURY, MADISON & SUTRO
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STE. 1100
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1667 K ST., N.W.
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WASHINGTON, D.C. 20006
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