Patent Assignment Details
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| Reel/Frame: | 013029/0397 | |
| Pages: | 8 |
| | Recorded: | 06/26/2002 | | |
| Conveyance: | CHANGE OF NAME (SEE DOCUMENT FOR DETAILS). |
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Total properties:
4
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Patent #:
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Issue Dt:
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01/18/1994
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Application #:
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07811814
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Filing Dt:
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12/20/1991
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Title:
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BAKERY PRODUCTS AND INTERMEDIATES
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Patent #:
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Issue Dt:
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11/23/1993
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Application #:
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07882710
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Filing Dt:
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05/14/1992
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Title:
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ENZYMATIC TREATMENT OF EDIBLE OILS
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Patent #:
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Issue Dt:
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04/26/1994
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Application #:
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08104445
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Filing Dt:
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08/10/1993
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Title:
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BACTERIAL XYLANASE, METHOD FOR ITS PRODUCTION, BACTERIA PRODUCING A XYLANASE, DNA FRAGMENT ENCODING A XYLANASE, PLASMID CONTAINING THE DNA FRAGMENT, BAKING AGENTS CONTAINING A XYLANASE, AND METHOD FOR PRODUCING BREAD AND BAKED GOODS USING THE XYLANASE
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Patent #:
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Issue Dt:
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12/14/1999
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Application #:
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08983324
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Filing Dt:
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01/26/1998
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Title:
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VEGETABLE OIL ENZYMATIC DEGUMMING PROCESS BY MEANS OF ASPERGILLUS PHOSPHOLIPASE
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Assignee
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| FELDBERGSTRASSE 78 |
| D-64293 DARMSTADT, GERMANY |
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Correspondence name and address
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OBLON, SPIVAK, MCCLELLAND, MAIER & ETAL
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MARVIN J. SPIVAK
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FOURTH FLOOR
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1755 JEFFERSON DAVIS HIGHWAY
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ARLINGTON, VA 22202
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