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Reel/Frame:049853/0398   Pages: 104
Recorded: 06/13/2019
Conveyance: CORRECTIVE ASSIGNMENT TO CORRECT THE ENGLISH TRANSLATION TO SHOW THE FULL AND CORRECT NEW NAME IN SECTION 51. PREVIOUSLY RECORDED AT REEL: 049391 FRAME: 0756. ASSIGNOR(S) HEREBY CONFIRMS THE MERGER.
Total properties: 1637
Page 17 of 17
Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
1
Patent #:
Issue Dt:
05/10/2022
Application #:
16343091
Filing Dt:
04/18/2019
Publication #:
Pub Dt:
02/13/2020
Title:
METHOD FOR COOKING FOOD IN A SOLID STATE MICROWAVE OVEN
2
Patent #:
NONE
Issue Dt:
Application #:
16343182
Filing Dt:
04/18/2019
Publication #:
Pub Dt:
08/08/2019
Title:
HARD BOUILLON TABLET
3
Patent #:
Issue Dt:
02/15/2022
Application #:
16344079
Filing Dt:
04/23/2019
Publication #:
Pub Dt:
04/30/2020
Title:
HIGH MELTING POINT CHICKEN FAT
4
Patent #:
NONE
Issue Dt:
Application #:
16344456
Filing Dt:
04/24/2019
Publication #:
Pub Dt:
10/24/2019
Title:
FOOD PROCESSING MANAGEMENT SYSTEM
5
Patent #:
Issue Dt:
05/02/2023
Application #:
16344470
Filing Dt:
04/24/2019
Publication #:
Pub Dt:
11/07/2019
Title:
FOOD PROCESSING SYSTEM AND ASSOCIATED METHOD
6
Patent #:
Issue Dt:
06/14/2022
Application #:
16346596
Filing Dt:
05/01/2019
Publication #:
Pub Dt:
09/19/2019
Title:
BEVERAGE OR FOODSTUFF PREPARATION SYSTEM
7
Patent #:
Issue Dt:
03/07/2023
Application #:
16346609
Filing Dt:
05/01/2019
Publication #:
Pub Dt:
09/19/2019
Title:
COMPOSITION IN POWDER FORM COMPRISING IRON AND PROBIOTIC BACTERIA
8
Patent #:
NONE
Issue Dt:
Application #:
16349538
Filing Dt:
05/14/2019
Publication #:
Pub Dt:
09/19/2019
Title:
OLIGOSACCHARIDES FOR FLAVOUR GENERATION
9
Patent #:
Issue Dt:
05/17/2022
Application #:
16354966
Filing Dt:
03/15/2019
Publication #:
Pub Dt:
07/11/2019
Title:
METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS
10
Patent #:
NONE
Issue Dt:
Application #:
16357555
Filing Dt:
03/19/2019
Publication #:
Pub Dt:
09/26/2019
Title:
ANIMAL LITTER WITH ODOR CONTROLLING COMPOUNDS
11
Patent #:
NONE
Issue Dt:
Application #:
16359243
Filing Dt:
03/20/2019
Publication #:
Pub Dt:
10/03/2019
Title:
SHELF-STABLE, READY-TO-EAT PASTA PRODUCTS AND METHODS OF PRODUCING SAME
12
Patent #:
Issue Dt:
10/04/2022
Application #:
16373807
Filing Dt:
04/03/2019
Publication #:
Pub Dt:
11/28/2019
Title:
Fruit And/Or Vegetable Snack Product And Methods Of Production And Use Therof
13
Patent #:
Issue Dt:
04/26/2022
Application #:
16376020
Filing Dt:
04/05/2019
Publication #:
Pub Dt:
10/10/2019
Title:
ORAL COMPOSITIONS AND METHODS FOR ANIMALS
14
Patent #:
NONE
Issue Dt:
Application #:
16404455
Filing Dt:
05/06/2019
Publication #:
Pub Dt:
09/19/2019
Title:
CRYPTATES AND METHODS OF USE
15
Patent #:
Issue Dt:
10/11/2022
Application #:
16406235
Filing Dt:
05/08/2019
Publication #:
Pub Dt:
01/09/2020
Title:
NUTRITIONAL COMPOSITION
16
Patent #:
NONE
Issue Dt:
Application #:
16406906
Filing Dt:
05/08/2019
Publication #:
Pub Dt:
08/29/2019
Title:
BIOMARKERS FOR PREDICTING DEGREE OF WEIGHT LOSS
17
Patent #:
NONE
Issue Dt:
Application #:
16418195
Filing Dt:
05/21/2019
Publication #:
Pub Dt:
09/05/2019
Title:
LOW DENSITY EDIBLE ANIMAL CHEWS AND METHODS OF MAKING SAME
18
Patent #:
Issue Dt:
08/16/2022
Application #:
16461595
Filing Dt:
05/16/2019
Publication #:
Pub Dt:
12/05/2019
Title:
IN VITRO PRODUCTION OF MUSCLE STEM CELLS
19
Patent #:
NONE
Issue Dt:
Application #:
16461890
Filing Dt:
05/17/2019
Publication #:
Pub Dt:
09/12/2019
Title:
ERGONOMIC WHISK FOR FOOD PROCESSING
20
Patent #:
Issue Dt:
12/28/2021
Application #:
16461894
Filing Dt:
05/17/2019
Publication #:
Pub Dt:
10/31/2019
Title:
HIGH TORQUE MAGNETIC TRANSMISSION FOR WHISK
21
Patent #:
Issue Dt:
04/05/2022
Application #:
16461911
Filing Dt:
05/17/2019
Publication #:
Pub Dt:
09/12/2019
Title:
DEVICES AND METHODS OF OPTIMAL PERSONALIZED DAILY HYDRATION
22
Patent #:
NONE
Issue Dt:
Application #:
16461954
Filing Dt:
05/17/2019
Publication #:
Pub Dt:
08/20/2020
Title:
DEVICES AND METHODS OF OPTIMAL PERSONALIZED HYDRATION FOR SPORTS
23
Patent #:
Issue Dt:
10/10/2023
Application #:
16461978
Filing Dt:
05/17/2019
Publication #:
Pub Dt:
10/24/2019
Title:
CARTRIDGE AND MACHINE FOR MULTI-COMPONENT BEVERAGE PREPARATION
24
Patent #:
NONE
Issue Dt:
Application #:
16462288
Filing Dt:
05/20/2019
Publication #:
Pub Dt:
10/24/2019
Title:
BEVERAGE COMPOSITION USEFUL IN BEVERAGE CAPSULES
25
Patent #:
NONE
Issue Dt:
Application #:
16462291
Filing Dt:
05/20/2019
Publication #:
Pub Dt:
12/05/2019
Title:
SYSTEM AND METHODS FOR CALCULATING, DISPLAYING, MODIFYING, AND USING IMPROVED PERSONALIZED NUTRITIONAL HEALTH SCORE TO ASSESS AND PLAN OPTIMAL DIETS
26
Patent #:
Issue Dt:
02/01/2022
Application #:
16462297
Filing Dt:
05/20/2019
Publication #:
Pub Dt:
09/12/2019
Title:
ROAST AND GROUND COFFEE POWDER AND METHODS OF MAKING THEREOF
27
Patent #:
NONE
Issue Dt:
Application #:
16462299
Filing Dt:
05/20/2019
Publication #:
Pub Dt:
12/05/2019
Title:
FOOD PROCESSING SYSTEM AND ASSOCIATED METHOD
28
Patent #:
Issue Dt:
12/07/2021
Application #:
16462391
Filing Dt:
05/20/2019
Publication #:
Pub Dt:
10/17/2019
Title:
COMPOSITION IN POWDER FORM COMPRISING IRON-MILK PROTEIN COMPLEXES AND PROBIOTIC BACTERIA
29
Patent #:
NONE
Issue Dt:
Application #:
16462411
Filing Dt:
05/20/2019
Publication #:
Pub Dt:
12/05/2019
Title:
COMPOSITION IN POWDER FORM COMPRISING IRON-CASEIN COMPLEXES AND COMPOUNDS SENSITIVE TO OXIDATION
30
Patent #:
NONE
Issue Dt:
Application #:
16462425
Filing Dt:
05/20/2019
Publication #:
Pub Dt:
12/05/2019
Title:
METHOD OF PREPARING CEREAL EXTRACT
31
Patent #:
Issue Dt:
03/08/2022
Application #:
16462436
Filing Dt:
05/20/2019
Publication #:
Pub Dt:
02/06/2020
Title:
A METHOD OF PRODUCING A FOOD OR BEVERAGE PRODUCT WITH FREE DIVALENT CATIONS PROTEIN AGGREGATION
32
Patent #:
Issue Dt:
08/17/2021
Application #:
16462448
Filing Dt:
05/20/2019
Publication #:
Pub Dt:
12/12/2019
Title:
A METHOD OF PRODUCING A DAIRY CONCENTRATE WITH FREE DIVALENT CATIONS PROTEIN AGGREGATION
33
Patent #:
Issue Dt:
04/16/2024
Application #:
16462455
Filing Dt:
05/20/2019
Publication #:
Pub Dt:
12/12/2019
Title:
HEAT STERILIZED HIGH PROTEIN SPOONABLE NUTRITIONAL COMPOSITIONS WITH WHEY PROTEIN WHICH COMPRISES WHEY PROTEIN MICELLES AND A SOURCE OF CASEIN
34
Patent #:
NONE
Issue Dt:
Application #:
16462706
Filing Dt:
05/21/2019
Publication #:
Pub Dt:
07/16/2020
Title:
METHODS OF SUPPORTING WEIGHT MAINTENANCE BY DECREASING THE ACTIVITY OF FAM46A
35
Patent #:
Issue Dt:
06/20/2023
Application #:
16462713
Filing Dt:
05/21/2019
Publication #:
Pub Dt:
03/12/2020
Title:
HEAT MANAGEMENT FOR FOOD PROCESSOR
36
Patent #:
Issue Dt:
03/01/2022
Application #:
16462747
Filing Dt:
05/21/2019
Publication #:
Pub Dt:
12/05/2019
Title:
A BEVERAGE PRODUCT WITH FREE DIVALENT CATIONS PROTEIN AGGREGATION AND A METHOD PRODUCING THEREOF
37
Patent #:
NONE
Issue Dt:
Application #:
16462808
Filing Dt:
05/21/2019
Publication #:
Pub Dt:
12/05/2019
Title:
CREAMERS COMPOSITIONS
Assignor
1
Exec Dt:
05/28/2019
Assignee
1
ENTRE-DEUX-VILLES,
VEVEY, SWITZERLAND 1800
Correspondence name and address
CPA GLOBAL LIMITED
LIBERATION HOUSE
CASTLE STREET
ST HELIER, JE1 1BL JERSEY

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