Patent Assignment Details
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| Reel/Frame: | 052403/0427 | |
| Pages: | 3 |
| | Recorded: | 04/15/2020 | | |
| Attorney Dkt #: | 018159.0013 |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
1
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Patent #:
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NONE
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Issue Dt:
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Application #:
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16756236
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Filing Dt:
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04/15/2020
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Publication #:
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Pub Dt:
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06/24/2021
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Title:
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METHOD FOR PREPARING PHYSICALLY MODIFIED STARCH BY USING HEATING AND FREEZING-THAWING AND ADDING VARIOUS EDIBLE GUMS
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Assignee
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| 145, ANAM-RO, SEONGBUK-GU |
| SEOUL, KOREA, REPUBLIC OF 02841 |
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Correspondence name and address
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NSIP LAW
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P.O. BOX 65745
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WASHINGTON, DC 20035
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05/25/2024 02:17 AM
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