Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 038521/0451 | |
| Pages: | 21 |
| | Recorded: | 04/26/2016 | | |
| Attorney Dkt #: | ING-CPD |
| Conveyance: | ASSET CONTRIBUTION AGREEMENT |
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Total properties:
6
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Patent #:
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Issue Dt:
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05/12/1998
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Application #:
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08791182
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Filing Dt:
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01/31/1997
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Title:
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TAPIOCA STARCH CONTAINING FRENCH FRY FORMULATIONS AND METHOD OF MAKING
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Patent #:
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Issue Dt:
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04/27/1999
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Application #:
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08792543
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Filing Dt:
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01/31/1997
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Title:
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PROCESS FOR PREPARING STARCH HYDROLYZATE COATED POTATO PRODUCTS
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Patent #:
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Issue Dt:
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05/25/2010
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Application #:
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11881867
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Filing Dt:
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07/30/2007
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Publication #:
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Pub Dt:
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03/13/2008
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Title:
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HIGH AMYLOSE DOG CHEW FORMULATION
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Patent #:
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Issue Dt:
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09/02/2014
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Application #:
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13952282
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Filing Dt:
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07/26/2013
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Title:
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STARCH-BIOGUM COMPOSITIONS
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Patent #:
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NONE
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Issue Dt:
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Application #:
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14814196
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Filing Dt:
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07/30/2015
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Publication #:
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Pub Dt:
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02/11/2016
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Title:
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Personal Care Products Comprising Highly Cationic Substituted Starches
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Patent #:
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Issue Dt:
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02/24/2009
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Application #:
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29297828
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Filing Dt:
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11/19/2007
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Title:
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PET CHEW
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Assignee
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| AV. DO CAFE 277, TORRE B, 2 ANDAR |
| JABAQUARA |
| SAO PAULO, BRAZIL 04311-000SP |
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Correspondence name and address
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INGREDION INCORPORATED
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10 FINDERNE AVENUE
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SUITE C
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BRIDGEWATER, NJ 08807
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