Patent Assignment Details
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For pending or abandoned applications please consult USPTO staff.
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Reel/Frame: | 020288/0511 | |
| Pages: | 6 |
| | Recorded: | 12/27/2007 | | |
Attorney Dkt #: | 066544 |
Conveyance: | CHANGE OF NAME (SEE DOCUMENT FOR DETAILS). |
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Total properties:
9
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Patent #:
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Issue Dt:
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07/15/1997
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Application #:
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08412490
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Filing Dt:
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03/28/1995
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Title:
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PROCESS FOR PREPARING CHILLED BEVERAGE PRODUCTS CONTAINING MILK AND A FOOD ACID
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Patent #:
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Issue Dt:
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03/16/2004
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Application #:
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09813251
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Filing Dt:
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03/20/2001
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Publication #:
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Pub Dt:
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03/28/2002
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Title:
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LOW FAT NUT SPREAD COMPOSITION WITH HIGH PROTEIN AND FIBER
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Patent #:
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Issue Dt:
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04/15/2003
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Application #:
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09813254
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Filing Dt:
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03/20/2001
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Publication #:
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Pub Dt:
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03/28/2002
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Title:
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PROCESS FOR MAKING LOW FAT NUT SPREAD COMPOSITION WITH HIGH PROTEIN AND FIBER
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Patent #:
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Issue Dt:
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04/06/2004
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Application #:
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09827436
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Filing Dt:
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04/06/2001
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Publication #:
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Pub Dt:
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02/07/2002
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Title:
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NUTRITIONALLY BALANCED TRADITIONAL SNACK FOODS
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Patent #:
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Issue Dt:
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01/25/2005
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Application #:
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09827802
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Filing Dt:
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04/06/2001
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Publication #:
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Pub Dt:
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02/07/2002
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Title:
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TRADITIONAL SNACKS HAVING BALANCED NUTRITIONAL PROFILES
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Patent #:
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Issue Dt:
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05/31/2005
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Application #:
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09827863
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Filing Dt:
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04/06/2001
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Publication #:
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Pub Dt:
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02/07/2002
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Title:
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TASTY, READY-TO-EAT, NUTRITIONALLY BALANCED FOOD COMPOSITIONS
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Patent #:
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Issue Dt:
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04/27/2004
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Application #:
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09828015
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Filing Dt:
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04/06/2001
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Publication #:
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Pub Dt:
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03/21/2002
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Title:
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NUTRITIONALLY BALANCED SNACK FOOD COMPOSITIONS
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Patent #:
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Issue Dt:
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12/07/2004
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Application #:
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09828016
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Filing Dt:
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04/06/2001
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Publication #:
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Pub Dt:
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01/31/2002
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Title:
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TASTY, CONVENIENT, NUTRITIONALLY BALANCED FOOD COMPOSITIONS
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Patent #:
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Issue Dt:
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04/13/2004
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Application #:
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09828018
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Filing Dt:
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04/06/2001
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Publication #:
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Pub Dt:
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07/18/2002
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Title:
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READY-TO-EAT NUTRITIONALLY BALANCED FOOD COMPOSITIONS HAVING SUPERIOR TASTE SYSTEMS
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Assignee
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2005 RESEARCH PARK CIRCLE |
MANHATTAN, KANSAS 66502 |
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Correspondence name and address
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MICHAEL BEST & FRIEDRICH LLP
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100 EAST WISCONSIN AVENUE
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SUITE 3300
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MILWAUKEE, WI 53202-4108
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