Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 031122/0598 | |
| Pages: | 7 |
| | Recorded: | 08/29/2013 | | |
| Attorney Dkt #: | 5024-76 |
| Conveyance: | PATENT SECURITY AGREEMENT SECOND LIEN |
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Total properties:
5
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Patent #:
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Issue Dt:
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10/09/2001
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Application #:
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09639851
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Filing Dt:
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08/16/2000
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Title:
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Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
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Patent #:
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Issue Dt:
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08/13/2002
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Application #:
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09920802
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Filing Dt:
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08/03/2001
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Publication #:
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Pub Dt:
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05/02/2002
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Title:
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CONFECTIONERY PRODUCT MADE OF PROTEIN AND CARBOHYDRATE MATERIALS PRESENT IN A RELATIVE WEIGHT RATIO HIGHER THAN 1
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Patent #:
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Issue Dt:
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06/15/2004
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Application #:
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10117111
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Filing Dt:
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04/08/2002
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Publication #:
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Pub Dt:
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03/20/2003
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Title:
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CONFECTIONERY PRODUCT MADE OF PROTEIN AND CARBOHYDRATE MATERIALS PRESENT IN A RELATIVE WEIGHT RATIO HIGHER THAN 1
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Patent #:
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Issue Dt:
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08/05/2008
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Application #:
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11199203
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Filing Dt:
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08/09/2005
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Publication #:
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Pub Dt:
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02/16/2006
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Title:
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Method of Preparing a Confectionery Product Made of Protein and Carbohydrate Materials Present in a Relative Weight Ratio Higher Than 1
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Patent #:
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Issue Dt:
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04/20/2010
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Application #:
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12418308
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Filing Dt:
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04/03/2009
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Publication #:
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Pub Dt:
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07/16/2009
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Title:
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PROCESS FOR PREPARING AN AERATED FOOD PRODUCT COMPRISING PROTEIN AND FIBER
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Assignee
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| 500 WEST MONROE |
| CHICAGO, ILLINOIS 60661 |
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Correspondence name and address
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LAURA KONRATH
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35 W WACKER DRIVE
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WINSTON & STRAWN LLP, SUITE 4200
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CHICAGO, IL 60601
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