Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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Reel/Frame: | 064602/0656 | |
| Pages: | 6 |
| | Recorded: | 08/16/2023 | | |
Attorney Dkt #: | 3464.SBT US |
Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
2
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Patent #:
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NONE
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Issue Dt:
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Application #:
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16464125
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Filing Dt:
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05/24/2019
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Publication #:
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Pub Dt:
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09/19/2019
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Title:
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STARCH-BASED TEXTURIZERS FOR FOOD COMPOSITIONS
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Patent #:
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NONE
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Issue Dt:
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Application #:
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16464125
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Filing Dt:
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05/24/2019
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Publication #:
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Pub Dt:
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09/19/2019
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PCT #:
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US2017062850
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Title:
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STARCH-BASED TEXTURIZERS FOR FOOD COMPOSITIONS
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Assignee
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5 WESTBROOK CORPORATE CENTER |
WESTCHESTER, ILLINOIS 60154 |
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Correspondence name and address
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INGREDION INCORPORATED
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10 FINDERNE AVENUE
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BRIDGEWATER, NJ 08807
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05/29/2024 08:47 PM
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