Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
|
| Reel/Frame: | 050353/0659 | |
| Pages: | 7 |
| | Recorded: | 09/12/2019 | | |
| Attorney Dkt #: | 3333.FDI US CON |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
|
|
Total properties:
1
|
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
16167021
|
Filing Dt:
|
10/22/2018
|
|
Publication #:
|
|
Pub Dt:
|
02/28/2019
| | | | |
|
Title:
|
Gluten-Free Bakery Products
|
|
|
Assignees
|
|
|
|
|
| VELPERWEG 76 |
| ARNHEM, NETHERLANDS 6824 BM |
|
|
|
|
|
| 10 FINDERN AVENUE |
| BRIDGEWATER, NEW JERSEY 08807 |
|
|
Correspondence name and address
|
| |
INGREDION INCORPORATED
|
| |
10 FINDERN AVENUE
|
| |
BRIDGEWATER, NJ 08807
|
Search Results as of:
05/27/2024 02:34 PM
If you have any comments or questions concerning the data displayed,
contact
PRD / Assignments at 571-272-3350. v.2.6
Web interface last modified:
August 25, 2017 v.2.6
|
