Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 057069/0672 | |
| Pages: | 9 |
| | Recorded: | 08/03/2021 | | |
| Attorney Dkt #: | SGI1820,2020SGI SMALLFOOD |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
4
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Patent #:
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Issue Dt:
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01/04/2022
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Application #:
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14809051
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Filing Dt:
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07/24/2015
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Publication #:
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Pub Dt:
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07/13/2017
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Title:
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PROTEIN RICH FOOD INGREDIENT FROM BIOMASS AND METHODS OF PREPARATION
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Patent #:
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Issue Dt:
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09/21/2021
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Application #:
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15005695
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Filing Dt:
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01/25/2016
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Publication #:
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Pub Dt:
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05/19/2016
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Title:
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PROTEIN RICH FOOD INGREDIENT FROM BIOMASS AND METHODS OF PRODUCTION
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Patent #:
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NONE
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Issue Dt:
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Application #:
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15328756
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Filing Dt:
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01/24/2017
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Publication #:
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Pub Dt:
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07/27/2017
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Title:
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PROTEIN RICH FOOD INGREDIENT FROM BIOMASS AND METHODS OF PREPARATION
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Patent #:
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NONE
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Issue Dt:
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Application #:
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15417132
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Filing Dt:
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01/26/2017
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Publication #:
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Pub Dt:
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07/27/2017
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Title:
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PROTEIN CONTAINING MATERIAL FROM BIOMASS AND METHODS OF PRODUCTION
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Assignee
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| 1592 BARRINGTON STREET, 4TH FLOOR |
| HALIFAX, NOVA SCOTIA, CANADA B3J 0C7 |
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Correspondence name and address
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LISA A. HAILE, J.D., PH.D.
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DLA PIPER LLP (US)
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4365 EXECUTIVE DRIVE, SUITE 1100
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SAN DIEGO, CA 92121-2133
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