Patent Assignment Details
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Reel/Frame: | 018878/0689 | |
| Pages: | 3 |
| | Recorded: | 02/07/2007 | | |
Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
1
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Patent #:
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NONE
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Issue Dt:
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Application #:
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10579166
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Filing Dt:
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02/09/2007
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Publication #:
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Pub Dt:
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06/07/2007
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Title:
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Physical process causing the effect of preserving fish or meat food throughout long periods of time, tens of months, thereby preserving the properties of a fresh product
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Assignees
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AVDA LIBERTADOR BERNARDO O'HIGGINS 340 |
SANTIAGO, CHILE |
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CARLOS WALKER N 092 DEPTO 401 |
COMUNA DE PROVIDENCIA SANTIAGO, CHILE |
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CARLOS WALKER N 092 DEPTO 401 |
COMUNA DE PROVIDENCIA SANTIAGO, CHILE |
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RUX GUARARA 538 APT. 141 |
JARDIM PAULISTA, 01425-00 SAO PAULO, BRAZIL |
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Correspondence name and address
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BRIAN H. HATZLI
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MERCHANT & GOULD P.C.
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P.O. BOX 2903
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MINNEAPOLIS, MN 55402
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