Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
|
Reel/Frame: | 016475/0726 | |
| Pages: | 5 |
| | Recorded: | 08/31/2005 | | |
Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
|
Total properties:
5
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
10985211
|
Filing Dt:
|
11/10/2004
|
Publication #:
|
|
Pub Dt:
|
06/09/2005
| | | | |
Title:
|
Method of cutting meat to form a simulated tenderloin meat product and meat product made using the method
|
|
|
Patent #:
|
|
Issue Dt:
|
01/20/2009
|
Application #:
|
11035631
|
Filing Dt:
|
01/14/2005
|
Publication #:
|
|
Pub Dt:
|
08/04/2005
| | | | |
Title:
|
METHOD OF CUTTING MEAT TO FORM STEAK CUTS AND MEAT PRODUCTS FORMED BY THE METHOD
|
|
|
Patent #:
|
|
Issue Dt:
|
03/07/2006
|
Application #:
|
11125668
|
Filing Dt:
|
05/10/2005
|
Publication #:
|
|
Pub Dt:
|
12/01/2005
| | | | |
Title:
|
METHOD OF MAKING FOOD PRODUCTS FROM THE THIGH OF A BIRD AND FOOD PRODUCTS MADE IN ACCORDANCE WITH THE METHOD
|
|
|
Patent #:
|
|
Issue Dt:
|
04/18/2006
|
Application #:
|
11125914
|
Filing Dt:
|
05/10/2005
|
Publication #:
|
|
Pub Dt:
|
12/01/2005
| | | | |
Title:
|
METHOD OF MAKING A FOOD PRODUCT FROM THE BACK OF A BIRD AND THE PRODUCT PRODUCED IN ACCORDANCE WITH THE METHOD
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
11145787
|
Filing Dt:
|
06/06/2005
|
Publication #:
|
|
Pub Dt:
|
12/08/2005
| | | | |
Title:
|
Method of making braided meat product and food product made in accordance with the method
|
|
Assignee
|
|
|
3411 SILVERSIDE ROAD |
SUITE 103, BAYNARD BUILDING |
WILMINGTON, DELAWARE 19810 |
|
Correspondence name and address
|
|
LESLIE L. KASTEN, JR. [8897-GP]
|
|
ONE COMMERCE SQUARE
|
|
2005 MARKET STREET/SUITE 2200
|
|
PHILADELPHIA, PA 19103-7013
|
Search Results as of:
05/31/2024 08:42 AM
If you have any comments or questions concerning the data displayed,
contact
PRD / Assignments at 571-272-3350. v.2.6
Web interface last modified:
August 25, 2017 v.2.6
|