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Total properties:
22
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Patent #:
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Issue Dt:
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11/05/1996
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Application #:
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08425478
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Filing Dt:
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04/20/1995
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Title:
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METHOD OF MAKING AN ANIMAL FEED HAVING A STABLE SUSPENSION OF PSYLLIUM
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Patent #:
|
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Issue Dt:
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08/27/2002
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Application #:
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09338314
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Filing Dt:
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06/22/1999
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Title:
|
METHOD AND COMPOSITION FOR ENHANCING MILK PRODUCTION
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Patent #:
|
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Issue Dt:
|
06/05/2001
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Application #:
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09362082
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Filing Dt:
|
07/27/1999
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Title:
|
METHOD AND COMPOSITION FOR ENHANCING OLEIC ACID CONTENT OF MILK PRODUCED BY RUMINANTS
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Patent #:
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Issue Dt:
|
01/02/2007
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Application #:
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09392243
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Filing Dt:
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09/09/1999
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Publication #:
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Pub Dt:
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12/06/2001
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Title:
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PROCESSES FOR MAKING PROTEIN HYDROLYSATES FROM ANIMAL PEPTONE AND FOR PRESERVING MUCOSA
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Patent #:
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Issue Dt:
|
11/20/2001
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Application #:
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09478321
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Filing Dt:
|
01/06/2000
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Title:
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Pasta Filata Cheese
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Patent #:
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Issue Dt:
|
06/18/2002
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Application #:
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09550389
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Filing Dt:
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04/14/2000
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Title:
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METHOD AND PROCESS FOR PRODUCING AN IMPROVED MILK REPLACER
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Patent #:
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|
Issue Dt:
|
04/08/2003
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Application #:
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09691473
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Filing Dt:
|
10/18/2000
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Title:
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TRANS-ISOMER-FREE FAT BLEND AND A PROCESS FOR FORMING THE TRANS-ISOMER-FREE FAT BLEND
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Patent #:
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Issue Dt:
|
06/08/2004
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Application #:
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09955823
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Filing Dt:
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09/19/2001
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Title:
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CARAMEL CORN PRODUCT AND A METHOD OF MAKING THE CARAMEL CORN PRODUCT
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Patent #:
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Issue Dt:
|
01/09/2007
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Application #:
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10094228
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Filing Dt:
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03/08/2002
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Publication #:
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Pub Dt:
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04/10/2003
| | | | |
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Title:
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METHOD OF FEEDING A RUMINANT
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|
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Patent #:
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Issue Dt:
|
07/12/2005
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Application #:
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10110699
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Filing Dt:
|
04/15/2002
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Title:
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METHOD OF FORMING A LIGHT BUTTER
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Patent #:
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Issue Dt:
|
09/21/2004
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Application #:
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10110887
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Filing Dt:
|
04/15/2002
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Title:
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METHOD OF FORMING A BUTTER/MARGARINE BLEND
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|
|
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Patent #:
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Issue Dt:
|
05/02/2006
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Application #:
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10147551
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Filing Dt:
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05/17/2002
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Publication #:
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Pub Dt:
|
04/17/2003
| | | | |
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Title:
|
METHOD FOR ENHANCING MILK PRODUCTION
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|
|
|
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Patent #:
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Issue Dt:
|
01/03/2006
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Application #:
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10210956
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Filing Dt:
|
08/02/2002
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Publication #:
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Pub Dt:
|
02/05/2004
| | | | |
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Title:
|
METHOD FOR CHEESE MANUFACTURE
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|
|
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Patent #:
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Issue Dt:
|
10/09/2007
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Application #:
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10222262
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Filing Dt:
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08/16/2002
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Publication #:
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Pub Dt:
|
02/19/2004
| | | | |
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Title:
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METHOD OF FORMING A NON-FRACTIONATED, ROOM TEMPERATURE POURABLE BUTTER
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|
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Patent #:
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Issue Dt:
|
11/20/2007
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Application #:
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10240049
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Filing Dt:
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03/11/2003
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Publication #:
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Pub Dt:
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11/13/2003
| | | | |
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Title:
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Protein material
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|
|
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Patent #:
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Issue Dt:
|
08/07/2007
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Application #:
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10340935
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Filing Dt:
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01/13/2003
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Publication #:
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Pub Dt:
|
07/15/2004
| | | | |
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Title:
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FOOD AND FEED COMPOSITIONS INCLUDING RESISTANT STARCH
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|
|
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Patent #:
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|
Issue Dt:
|
08/27/2013
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Application #:
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10349743
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Filing Dt:
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01/22/2003
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Publication #:
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Pub Dt:
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07/22/2004
| | | | |
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Title:
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METHOD AND COMPOSITION FOR IMPROVING THE HEALTH OF YOUNG MONOGASTRIC MAMMALS
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|
|
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Patent #:
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Issue Dt:
|
06/07/2005
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Application #:
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10368276
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Filing Dt:
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02/18/2003
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Publication #:
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Pub Dt:
|
02/05/2004
| | | | |
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Title:
|
METHOD FOR THE MANUFACTURE OF PROCESS CHEESE
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|
|
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Patent #:
|
NONE
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Issue Dt:
|
|
Application #:
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10624577
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Filing Dt:
|
07/21/2003
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Publication #:
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Pub Dt:
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12/16/2004
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Title:
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Anti-atypical pneumonia decoction
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Patent #:
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Issue Dt:
|
10/27/2009
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Application #:
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10684748
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Filing Dt:
|
10/14/2003
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Publication #:
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Pub Dt:
|
04/14/2005
| | | | |
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Title:
|
METHOD OF PROCESSING SOY PROTEIN
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|
|
|
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Patent #:
|
|
Issue Dt:
|
08/01/2000
|
Application #:
|
29110200
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Filing Dt:
|
09/01/1999
|
|
Title:
|
BEVERAGE CONTAINER
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
05/18/2004
|
Application #:
|
29165907
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Filing Dt:
|
08/20/2002
|
|
Title:
|
FOOD PACKAGE
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