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Patent Assignment Details

NOTE:Results display only for issued patents and published applications. For pending or abandoned applications please consult USPTO staff.

Reel/Frame:	014892/0753			Pages:	39
		Recorded:	01/20/2004
Conveyance:	SECURITY AGREEMENT

Total properties: 38

1

Patent #:	4739140	Issue Dt:	04/19/1988	Application #:	06733750	Filing Dt:	05/14/1985
Title:	APPARATUS AND METHOD FOR ELECTRICAL HEATING OF FOOD PRODUCTS

2

Patent #:	4808425	Issue Dt:	02/28/1989	Application #:	06904744	Filing Dt:	09/08/1986
Title:	METHOD FOR THE ULTRAPASTEURIZATION OF LIQUID WHOLE EGG PRODUCTS

3

Patent #:	4808425	Issue Dt:	02/28/1989	Application #:	06904744	Filing Dt:	09/08/1986
Title:	METHOD FOR THE ULTRAPASTEURIZATION OF LIQUID WHOLE EGG PRODUCTS

4

Patent #:	4971827	Issue Dt:	11/20/1990	Application #:	07495000	Filing Dt:	04/19/1990
Title:	METHOD OF PRODUCING CHOLESTEROL-FREE EGG PRODUCTS WITH AN EXTENDED REFRIGERATED SHELF LIFE AND PRODUCTS PRODUCED THEREBY

5

Patent #:	5073399	Issue Dt:	12/17/1991	Application #:	07551160	Filing Dt:	07/11/1990
Title:	SIMULATED UNCOOKED EGG WITH SHAPED EGG-YOLK

6

Patent #:	5167976	Issue Dt:	12/01/1992	Application #:	07705087	Filing Dt:	05/24/1991
Title:	METHOD OF PRODUCING EXTENDED REFRIGERATED SHELF LIFE BAKEABLE LIQUID EGG

7

Patent #:	5290583	Issue Dt:	03/01/1994	Application #:	07862198	Filing Dt:	04/02/1992
Title:	METHOD OF ELECTROHEATING LIQUID EGG AND PRODUCT THEREOF

8

Patent #:	5571550	Issue Dt:	11/05/1996	Application #:	08071572	Filing Dt:	06/03/1993
Title:	METHODS FOR ELECTROHEATING FOOD EMPLOYING CONCENTRIC ELECTRODES

9

Patent #:	5401525	Issue Dt:	03/28/1995	Application #:	08075106	Filing Dt:	06/11/1993
Title:	SIMULATED EGG YOLK AND METHOD OF MAKING SAME

10

Patent #:	5340601	Issue Dt:	08/23/1994	Application #:	08104709	Filing Dt:	08/11/1993
Title:	SIMULATED EGG-YOLK COMPOSITIONS, PRODUCTS, AND METHODS OF MAKING

11

Patent #:	5612076	Issue Dt:	03/18/1997	Application #:	08139185	Filing Dt:	10/19/1993
Title:	METHOD FOR THE PASTEURIZATION OF EGG PRODUCTS USING RADIO WAVES

12

Patent #:	6406727	Issue Dt:	06/18/2002	Application #:	08323770	Filing Dt:	10/17/1994
Title:	METHOD FOR THE PASTEURIZATION OF EGG PRODUCTS USING RADIO WAVES

13

Patent #:	5465655	Issue Dt:	11/14/1995	Application #:	08377162	Filing Dt:	01/24/1995
Title:	APPARATUS OF PRODUCING EXTENDED REFRIGERATED SHELF LIFE BAKEABLE LIQUID EGG

14

Patent #:	5533441	Issue Dt:	07/09/1996	Application #:	08401029	Filing Dt:	03/08/1995
Title:	APPARATUS FOR RAPIDLY COOLING LIQUID EGG

15

Patent #:	5562024	Issue Dt:	10/08/1996	Application #:	08470020	Filing Dt:	06/06/1995
Title:	APPARATUS FOR ELECTROHEATING FOOD EMPLOYING CONCENTRIC ELECTRODES

16

Patent #:	5670198	Issue Dt:	09/23/1997	Application #:	08513551	Filing Dt:	08/10/1995
Title:	METHOD FOR RAPIDLY COOLING LIQUID EGG

17

Patent #:	5700504	Issue Dt:	12/23/1997	Application #:	08515228	Filing Dt:	08/15/1995
Title:	METHOD FOR MAINTAINING INTERIOR QUALITY OF IRRADIATED SHELL EGGS

18

Patent #:	5753293	Issue Dt:	05/19/1998	Application #:	08521239	Filing Dt:	08/30/1995
Title:	SIMULATED EGG YOLK AND METHOD OF MAKING SAME

19

Patent #:	5771336	Issue Dt:	06/23/1998	Application #:	08617110	Filing Dt:	03/18/1996
Title:	ELECTRICALLY STABLE METHODS AND APPARATUS FOR CONTINUOUSLY ELECTRO HEATING FOOD [EMPLOYING CONCENTRIC ELECTRODES]

20

Patent #:	5741539	Issue Dt:	04/21/1998	Application #:	08617140	Filing Dt:	03/18/1996
Title:	SHELF-STABLE LIQUID EGG

21

Patent #:	5758015	Issue Dt:	05/26/1998	Application #:	08617223	Filing Dt:	03/18/1996
Title:	METHODS AND APPARATUS FOR ELECTROHEATING FOOD EMPLOYING CONCENTRIC ELECTRODES

22

Patent #:	5630360	Issue Dt:	05/20/1997	Application #:	08617224	Filing Dt:	03/18/1996
Title:	APPARATUS FOR ELECTROHEATING FOOD EMPLOYING CONCENTRIC ELECTRODES

23

Patent #:	NONE	Issue Dt:		Application #:	09248805	Filing Dt:	02/12/1999
Publication #:	US20010009686	Pub Dt:	07/26/2001
Title:	FORMULATED LOW MOISTURE EGG PRODUCT

24

Patent #:	6217926	Issue Dt:	04/17/2001	Application #:	09342759	Filing Dt:	06/29/1999
Title:	AQUEOUS EXTRACTION PROCESS TO SELECTIVELY REMOVE PHOSPHOLIPID FROM EGG YOLKS

25

Patent #:	6348230	Issue Dt:	02/19/2002	Application #:	09410463	Filing Dt:	10/01/1999
Title:	EGG CONCENTRATE PRODUCT AND METHODS FOR MAKING AND UTILIZING THE SAME

26

Patent #:	6455094	Issue Dt:	09/24/2002	Application #:	09483489	Filing Dt:	01/14/2000
Title:	TREATMENT OF FOOD PRODUCTS USING HUMIDITY CONTROLLED AIR

27

Patent #:	6413572	Issue Dt:	07/02/2002	Application #:	09644103	Filing Dt:	08/23/2000
Title:	ENHANCED PRECOOKED EGG PRODUCT AND PROCESS FOR FORMULATION OF PRECOOKED EGG PRODUCTS

28

Patent #:	6649203	Issue Dt:	11/18/2003	Application #:	09692910	Filing Dt:	10/19/2000
Title:	EGGSHELL PROCESSING METHODS AND APPARATUS

29

Patent #:	6475550	Issue Dt:	11/05/2002	Application #:	10026597	Filing Dt:	12/18/2001
Publication #:	US20020058098	Pub Dt:	05/16/2002
Title:	ENHANCED PRECOOKED EGG PRODUCT AND PROCESS FOR FORMULATION OF PRECOOKED EGG PRODUCTS

30

Patent #:	6524638	Issue Dt:	02/25/2003	Application #:	10063552	Filing Dt:	05/02/2002
Publication #:	US20020114875	Pub Dt:	08/22/2002
Title:	ENHANCED PRECOOKED EGG PRODUCT AND PROCESS FOR FORMULATION OF PRECOOKED EGG PRODUCTS

31

Patent #:	6616961	Issue Dt:	09/09/2003	Application #:	10078088	Filing Dt:	02/15/2002
Publication #:	US20020114876	Pub Dt:	08/22/2002
Title:	EGG CONCENTRATE PRODUCT AND METHODS FOR MAKING AND UTILIZING THE SAME

32

Patent #:	NONE	Issue Dt:		Application #:	10161046	Filing Dt:	05/31/2002
Publication #:	US20030118714	Pub Dt:	06/26/2003
Title:	Formulation and process to prepare a premium formulated fried egg

33

Patent #:	7241469	Issue Dt:	07/10/2007	Application #:	10161052	Filing Dt:	05/30/2002
Publication #:	US20030224098	Pub Dt:	12/04/2003
Title:	FORMULATION AND PROCESS TO PREPARE A PRE-FORMED FILLING UNIT

34

Patent #:	7288279	Issue Dt:	10/30/2007	Application #:	10165043	Filing Dt:	06/06/2002
Publication #:	US20030134030	Pub Dt:	07/17/2003
Title:	FORMULATED FRIED EGG PRODUCT

35

Patent #:	NONE	Issue Dt:		Application #:	10306629	Filing Dt:	11/27/2002
Publication #:	US20030219523	Pub Dt:	11/27/2003
Title:	Formulated hollandaise sauce and process for preparation of the same

36

Patent #:	6814999	Issue Dt:	11/09/2004	Application #:	10322102	Filing Dt:	12/17/2002
Publication #:	US20030091720	Pub Dt:	05/15/2003
Title:	ENHANCED PRECOOKED EGG PRODUCT AND PROCESS FOR FORMULATION OF PRECOOKED EGG PRODUCTS

37

Patent #:	NONE	Issue Dt:		Application #:	10386966	Filing Dt:	03/11/2003
Publication #:	US20030219524	Pub Dt:	11/27/2003
Title:	Formulated hollandaise sauce and process for preparation of the same

38

Patent #:	NONE	Issue Dt:		Application #:	10664115	Filing Dt:	09/17/2003
Publication #:	US20050058762	Pub Dt:	03/17/2005
Title:	Custard caramel sauce

Assignors

1

THL FOOD PRODUCTS CO.

Exec Dt:

11/20/2003

2

THL FOOD PRODUCTS HOLDINGS CO.

Exec Dt:

11/20/2003

3

MICHAEL FOODS OF DELAWARE, INC.

Exec Dt:

11/20/2003

4

CASA TRUCKING, INC.

Exec Dt:

11/20/2003

5

CRYSTAL FARMS REFRIGERATED DISTRIBUTION COMPANY

Exec Dt:

11/20/2003

6

KMS DAIRY, INC.

Exec Dt:

11/20/2003

7

MINNESOTA PRODUCTS, INC.

Exec Dt:

11/20/2003

8

NORTHERN STAR CO.

Exec Dt:

11/20/2003

9

PAPETTI'S HYGRADE EGG PRODUCTS, INC.

Exec Dt:

11/20/2003

10

M.G. WALDBAUM COMPANY

Exec Dt:

11/20/2003

11

FARM FRESH FOODS, INC.

Exec Dt:

11/20/2003

12

PAPETTI ELECTROHEATING CORPORATION

Exec Dt:

11/20/2003

13

Exec Dt:

11/20/2003

14

WISCO FARM COOPERATIVE

Exec Dt:

11/20/2003

Assignee

1

BANK OF AMERICA, N.A.

100 NORTH TYRON STREET

CHARLOTTE, NORTH CAROLINA 28255

Correspondence name and address
	SHEARMAN & STERLING LLP
	TAMARA L. HRIVNAK
	INTELLECTUAL PROPERTY DOCKETING
	599 LEXINGTON AVENUE
	NEW YORK, NY 10022

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