Patent Assignment Details
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For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 054765/0830 | |
| Pages: | 8 |
| | Recorded: | 12/15/2020 | | |
| Attorney Dkt #: | 058516-0068 |
| Conveyance: | PATENT SECURITY AGREEMENT |
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Total properties:
7
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Patent #:
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Issue Dt:
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02/12/2013
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Application #:
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12911539
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Filing Dt:
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10/25/2010
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Publication #:
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Pub Dt:
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04/28/2011
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Title:
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PROCESS FOR THE REDUCTION IN MICROBIAL ACTIVITY IN PROTEIN PRODUCT CHILLED WATER COOLING TANKS FOR INCREASED TANK WATER UTILITY AND CONSERVATION
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Patent #:
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Issue Dt:
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02/10/2015
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Application #:
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13764199
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Filing Dt:
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02/11/2013
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Publication #:
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Pub Dt:
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06/20/2013
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Title:
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PROCESS FOR THE REDUCTION IN MICROBIAL ACTIVITY IN PROTEIN PRODUCT WATER PROCESSING TANKS FOR INCREASED TANK WATER UTILITY AND CONSERVATION
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Patent #:
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Issue Dt:
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10/06/2015
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Application #:
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14467603
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Filing Dt:
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08/25/2014
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Publication #:
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Pub Dt:
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02/12/2015
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Title:
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PROCESS FOR THE REDUCTION IN MICROBIAL ACTIVITY IN PROTEIN PRODUCT WATER PROCESSING TANKS FOR INCREASED TANK WATER UTILITY AND CONSERVATION
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Patent #:
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Issue Dt:
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09/26/2017
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Application #:
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14876216
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Filing Dt:
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10/06/2015
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Publication #:
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Pub Dt:
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04/14/2016
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Title:
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PROCESS FOR THE REDUCTION IN MICROBIAL ACTIVITY IN PROTEIN PRODUCT WATER PROCESSING TANKS FOR INCREASED TANK WATER UTILITY AND CONSERVATION
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Patent #:
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Issue Dt:
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08/16/2016
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Application #:
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14945698
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Filing Dt:
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11/19/2015
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Title:
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METHOD FOR REDUCTION IN MICROBIAL ACTIVITY IN POULTRY PROCESSING
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Patent #:
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Issue Dt:
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09/18/2018
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Application #:
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15047014
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Filing Dt:
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02/18/2016
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Title:
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METHOD FOR REDUCTION IN MICROBIAL ACTIVITY IN RED MEAT
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Patent #:
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Issue Dt:
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12/12/2017
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Application #:
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15237862
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Filing Dt:
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08/16/2016
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Publication #:
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Pub Dt:
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02/16/2017
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Title:
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METHOD FOR REDUCTION IN MICROBIAL ACTIVITY IN POULTRY PROCESSING
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Assignee
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| 399 PARK AVENUE, 38TH FLOOR |
| NEW YORK, NEW YORK 10022 |
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Correspondence name and address
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LATHAM & WATKINS LLP
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355 SOUTH GRAND AVENUE
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LOS ANGELES, CA 90071-1560
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