|
Total properties:
29
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|
|
|
Patent #:
|
|
Issue Dt:
|
12/06/1994
|
Application #:
|
07991613
|
Filing Dt:
|
12/16/1992
|
|
Title:
|
ORAL CARE COMPOSITIONS CONTAINING HOP ACIDS AND METHOD
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|
|
|
|
Patent #:
|
|
Issue Dt:
|
08/08/1995
|
Application #:
|
08029740
|
Filing Dt:
|
03/11/1993
|
|
Title:
|
METHOD FOR PREPARING COLORLESS CLEAR BEER
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
10/03/1995
|
Application #:
|
08308229
|
Filing Dt:
|
09/19/1994
|
|
Title:
|
METHOD OF INHIBITING LISTERIA
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
04/08/1997
|
Application #:
|
08326625
|
Filing Dt:
|
10/20/1994
|
|
Title:
|
FLAVORED MALT BEVERAGES PREPARED BY USING ULTRAFILTRATION METHODS
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|
|
|
|
Patent #:
|
|
Issue Dt:
|
06/17/1997
|
Application #:
|
08477046
|
Filing Dt:
|
06/07/1995
|
|
Title:
|
METHOD FOR PREPARING NON-ALCOHOLIC MALT BEVERAGES
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|
|
|
|
Patent #:
|
|
Issue Dt:
|
07/21/1998
|
Application #:
|
08641130
|
Filing Dt:
|
04/30/1996
|
|
Title:
|
METHOD OF PREPARING A FULL HOP FLAVORED BEVERAGE OF LOW BITTERNESS
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|
|
|
|
Patent #:
|
|
Issue Dt:
|
06/16/1998
|
Application #:
|
08739764
|
Filing Dt:
|
10/30/1996
|
|
Title:
|
PREPARATION OF TETRAHYDROISO-A-ACIDS BY THE HYDROGENATION OF THE METAL SALTS OF ISO-A-ACIDS
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|
|
|
|
Patent #:
|
|
Issue Dt:
|
10/26/1999
|
Application #:
|
08838217
|
Filing Dt:
|
04/03/1997
|
|
Title:
|
METHODS OF MAKING AND USING PURIFIED KETTLE HOP FLAVORANTS
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
06/29/1999
|
Application #:
|
08970062
|
Filing Dt:
|
11/13/1997
|
|
Title:
|
PURIFICATION OF A-ACIDS AND B-ACIDS
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
04/06/2004
|
Application #:
|
09368437
|
Filing Dt:
|
08/04/1999
|
|
Publication #:
|
|
Pub Dt:
|
07/24/2003
| | | | |
|
Title:
|
METHODS OF MAKING AND USING PURIFIED KETTLE HOP FLAVORANTS
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
07/29/2003
|
Application #:
|
09435101
|
Filing Dt:
|
11/05/1999
|
|
Title:
|
USE OF GLCOSIDES EXTRACTED FORM HOP PLANT PARTS TO FLAVOR MALT BEVERAGES
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
10/16/2001
|
Application #:
|
09438721
|
Filing Dt:
|
11/11/1999
|
|
Title:
|
METHOD OF HYDROGENATING ISO-ALPHA ACIDS IN A pH 2-5 BUFFERED SOLUTION USING NOBLE METAL CATALYSTS
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
03/06/2007
|
Application #:
|
09448578
|
Filing Dt:
|
11/23/1999
|
|
Title:
|
METHOD OF OXYGENATING YEAST SLURRY USING HYPROPHOBIC POLYMER MEMBRANES
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
07/21/2009
|
Application #:
|
09525892
|
Filing Dt:
|
03/15/2000
|
|
Title:
|
METHOD OF AERATING YEAST PRIOR TO PITCHING
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
12/04/2001
|
Application #:
|
09553775
|
Filing Dt:
|
04/21/2000
|
|
Title:
|
Method for decontaminating yeast
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
02/28/2006
|
Application #:
|
09664519
|
Filing Dt:
|
09/18/2000
|
|
Title:
|
USE OF HOP ACIDS TO INHIBIT GROWTH OF STAPHYLOCOCCUS AUREUS AND PREVENT TOXIC SHOCK SYNDROME
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
09/12/2006
|
Application #:
|
09693123
|
Filing Dt:
|
10/20/2000
|
|
Title:
|
ANTIMICROBIAL DIAPERS AND WET WIPES
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
02/01/2005
|
Application #:
|
09698661
|
Filing Dt:
|
10/27/2000
|
|
Title:
|
LIGHT STABLE HOP FRACTION AND METHOD OF MAKING THE SAME
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
07/23/2002
|
Application #:
|
09705221
|
Filing Dt:
|
11/02/2000
|
|
Title:
|
MONOCLONAL ANTIBODIES FOR ASSAYING LIPID TRANSFER PROTEINS
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
12/05/2006
|
Application #:
|
10074830
|
Filing Dt:
|
02/13/2002
|
|
Publication #:
|
|
Pub Dt:
|
08/15/2002
| | | | |
|
Title:
|
METHOD OF PREPARING A FULLY KETTLE HOP FLAVORED BEVERAGE
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
08/21/2007
|
Application #:
|
10106603
|
Filing Dt:
|
03/26/2002
|
|
Publication #:
|
|
Pub Dt:
|
10/02/2003
| | | | |
|
Title:
|
PREPARATION OF LIGHT STABLE HOPS
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
08/19/2008
|
Application #:
|
10328055
|
Filing Dt:
|
12/23/2002
|
|
Publication #:
|
|
Pub Dt:
|
10/02/2003
| | | | |
|
Title:
|
PREPARATION OF LIGHT STABLE HOP PRODUCTS
|
|
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
10367044
|
Filing Dt:
|
02/14/2003
|
|
Publication #:
|
|
Pub Dt:
|
08/19/2004
| | | | |
|
Title:
|
Method and composition for improving the flavor stability of malt beverages
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
02/21/2006
|
Application #:
|
10462971
|
Filing Dt:
|
06/17/2003
|
|
Publication #:
|
|
Pub Dt:
|
11/13/2003
| | | | |
|
Title:
|
USE OF GLYCOSIDES EXTRACTED FROM HOP PLANT PARTS TO FLAVOR MALT BEVERAGES
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
09/28/2010
|
Application #:
|
11664658
|
Filing Dt:
|
11/29/2007
|
|
Publication #:
|
|
Pub Dt:
|
09/11/2008
| | | | |
|
Title:
|
USE OF HOP ACIDS IN FRUIT JUICES, FRUIT JUICE CONCENTRATES AND OTHER BEVERAGES TO INHIBIT ALICYCLOBACILLUS BACTERIA
|
|
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
11726659
|
Filing Dt:
|
03/22/2007
|
|
Publication #:
|
|
Pub Dt:
|
07/26/2007
| | | | |
|
Title:
|
Preparation of light stable hops
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
11/29/2011
|
Application #:
|
12124868
|
Filing Dt:
|
05/21/2008
|
|
Publication #:
|
|
Pub Dt:
|
11/26/2009
| | | | |
|
Title:
|
BEVERAGE DISPENSING DEVICE
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
11/15/1994
|
Application #:
|
29005678
|
Filing Dt:
|
03/09/1993
|
|
Title:
|
BEER KEG
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
07/17/2007
|
Application #:
|
29261489
|
Filing Dt:
|
06/14/2006
|
|
Title:
|
BOTTLE
|
|
