Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 014351/0901 | |
| Pages: | 4 |
| | Recorded: | 08/07/2003 | | |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
5
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Patent #:
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Issue Dt:
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10/09/2001
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Application #:
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09639851
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Filing Dt:
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08/16/2000
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Title:
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Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
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Patent #:
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Issue Dt:
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08/13/2002
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Application #:
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09920802
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Filing Dt:
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08/03/2001
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Publication #:
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Pub Dt:
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05/02/2002
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Title:
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CONFECTIONERY PRODUCT MADE OF PROTEIN AND CARBOHYDRATE MATERIALS PRESENT IN A RELATIVE WEIGHT RATIO HIGHER THAN 1
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Patent #:
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Issue Dt:
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06/15/2004
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Application #:
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10117111
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Filing Dt:
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04/08/2002
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Publication #:
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Pub Dt:
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03/20/2003
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Title:
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CONFECTIONERY PRODUCT MADE OF PROTEIN AND CARBOHYDRATE MATERIALS PRESENT IN A RELATIVE WEIGHT RATIO HIGHER THAN 1
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Patent #:
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NONE
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Issue Dt:
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Application #:
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10345252
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Filing Dt:
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01/16/2003
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Publication #:
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Pub Dt:
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10/02/2003
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Title:
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Novel fruit fillings, methods for their manufacture and their use in nutritional products
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Patent #:
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NONE
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Issue Dt:
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Application #:
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10355207
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Filing Dt:
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01/31/2003
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Publication #:
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Pub Dt:
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08/28/2003
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Title:
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Novel caramel food ingredients, processes for the manufacture thereof, and nutritional procucts containing these caramels
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Assignee
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| 5801 AYALA AVENUE |
| IRWINDALE, CALIFORNIA 91706 |
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Correspondence name and address
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HELLER EHRMAN WHITE & MCAULIFFE LLP
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PATRICIA D. GRANADOS
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1666 K STREET, N.W., SUITE 300
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WASHINGTON, DC 20006
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