Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 020196/0907 | |
| Pages: | 5 |
| | Recorded: | 12/06/2007 | | |
| Attorney Dkt #: | 685565.0001 |
| Conveyance: | RELEASE BY SECURED PARTY (SEE DOCUMENT FOR DETAILS). |
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Total properties:
4
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Patent #:
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Issue Dt:
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10/09/2001
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Application #:
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09639851
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Filing Dt:
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08/16/2000
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Title:
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Confectionery product made of protein and carbohydrate materials present in a relative weight ratio higher than 1
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Patent #:
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Issue Dt:
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08/13/2002
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Application #:
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09920802
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Filing Dt:
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08/03/2001
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Publication #:
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Pub Dt:
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05/02/2002
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Title:
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CONFECTIONERY PRODUCT MADE OF PROTEIN AND CARBOHYDRATE MATERIALS PRESENT IN A RELATIVE WEIGHT RATIO HIGHER THAN 1
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Patent #:
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Issue Dt:
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06/15/2004
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Application #:
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10117111
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Filing Dt:
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04/08/2002
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Publication #:
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Pub Dt:
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03/20/2003
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Title:
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CONFECTIONERY PRODUCT MADE OF PROTEIN AND CARBOHYDRATE MATERIALS PRESENT IN A RELATIVE WEIGHT RATIO HIGHER THAN 1
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Patent #:
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NONE
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Issue Dt:
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Application #:
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10355207
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Filing Dt:
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01/31/2003
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Publication #:
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Pub Dt:
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08/28/2003
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Title:
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Novel caramel food ingredients, processes for the manufacture thereof, and nutritional procucts containing these caramels
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Assignees
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| 5801 AYALA AVENUE |
| IRWINDALE, CALIFORNIA 91706 |
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| 5801 AYALALA AVENUE |
| IRWINDALE, CALIFORNIA 91706 |
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Correspondence name and address
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WES FERREBEE
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1333 NEW HAMPSHIRE AVE. NW
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WASHINGTON, DC 20036
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