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Total properties:
19
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Patent #:
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Issue Dt:
|
01/03/1989
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Application #:
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07046592
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Filing Dt:
|
05/04/1987
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Title:
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FLOTATION SEPARATION OF AFLATOXIN-CONTAMINATED GRAIN OR NUTS
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Patent #:
|
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Issue Dt:
|
09/05/1989
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Application #:
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07213650
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Filing Dt:
|
06/30/1988
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Title:
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REDUCED CALORIE PEANUT BUTTER
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Patent #:
|
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Issue Dt:
|
01/07/1992
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Application #:
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07456360
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Filing Dt:
|
01/08/1990
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Title:
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NUT BUTTER AND NUT SOLID MILLING PROCESS
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Patent #:
|
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Issue Dt:
|
07/27/1993
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Application #:
|
07862085
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Filing Dt:
|
04/02/1992
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Title:
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COMPOSITION AND PDROCESS OF MAKING FLUID, REDUCED FAT PEANUT BUTTERS AND IMPROVED WHIPPED PEANUT BUTTERS
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Patent #:
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Issue Dt:
|
07/18/1995
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Application #:
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08136524
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Filing Dt:
|
10/14/1993
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Title:
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PROCESS FOR MAKING HIGH PROTEIN AND/OR REDUCED FAT NUT SPREADS AND PRO DUCT THEREOF WHICH HAVE DESIRABLE FLUIDITY, TEXTURE AND FLAVOR
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Patent #:
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Issue Dt:
|
05/23/1995
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Application #:
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08160562
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Filing Dt:
|
12/01/1993
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Title:
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PEANUT BUTTER MADE FROM WHITE-SKINNED PEANUTS
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Patent #:
|
|
Issue Dt:
|
02/13/1996
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Application #:
|
08222770
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Filing Dt:
|
04/04/1994
|
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Title:
|
PROCESS FOR MAKING REDUCED FAT NUT SPREADS
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|
|
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Patent #:
|
|
Issue Dt:
|
04/16/1996
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Application #:
|
08372280
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Filing Dt:
|
01/12/1995
|
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Title:
|
PROCESS OF MAKING MONOMODAL NUT BUTTERS AND SPREADS
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|
|
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Patent #:
|
|
Issue Dt:
|
12/02/1997
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Application #:
|
08632871
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Filing Dt:
|
04/16/1996
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|
Title:
|
MONOMODAL NUT BUTTERS AND SPREADS WHICH HAVE SUPERIOR FLUIDITY, TEXTURE AND FLAVOR
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|
|
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Patent #:
|
|
Issue Dt:
|
09/16/1997
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Application #:
|
08706587
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Filing Dt:
|
09/05/1996
|
|
Title:
|
SEPARATELY MILLING NUT SOLIDS AND PARTICULATE WATER SOLUBLE SOLIDS TO REDUCE STICKINESS AND IMPROVE FLAVOR INTENSITY OF NUT SPREADS
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|
|
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Patent #:
|
|
Issue Dt:
|
02/03/1998
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Application #:
|
08708530
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Filing Dt:
|
09/05/1996
|
|
Title:
|
ADDING OIL TO NUT PASTE PRIOR TO HOMOGENIZATION TO REDUCE VISCOSITY AND STICKINESS WITHOUT LOSS OF NUT FLAVOR
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|
|
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Patent #:
|
|
Issue Dt:
|
03/23/1999
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Application #:
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08879355
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Filing Dt:
|
06/20/1997
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|
Title:
|
SEPARATELY MILLING NUT SOLIDS AND PARTICULATE WATER SOLUBLE SOLIDS TO REDUCE STICKNESS AND IMPROVE FLAVOR INTENSITY OF NUT SPREAD
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|
|
|
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Patent #:
|
|
Issue Dt:
|
03/23/1999
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Application #:
|
08958349
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Filing Dt:
|
10/27/1997
|
|
Title:
|
PROCESS FOR MAKING FLAVORED NUT SPREADS HAVING RELATIVELY HIGH SUGAR LEVELS BY USING FLUID SUSPENSION OF SUGAR AND OIL
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|
|
|
|
Patent #:
|
|
Issue Dt:
|
08/24/1999
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Application #:
|
08958351
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Filing Dt:
|
10/27/1997
|
|
Title:
|
FLAVORED NUT SPREADS HAVING MILK CHOCOLATE FLAVOR AND CREAMY SOFT TEXTURE
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|
|
|
|
Patent #:
|
|
Issue Dt:
|
05/16/2000
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Application #:
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09323634
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Filing Dt:
|
06/01/1999
|
|
Title:
|
BLENDED NUT SPREAD COMPOSITIONS AND METHOD OF MAKING
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|
|
|
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Patent #:
|
|
Issue Dt:
|
11/06/2001
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Application #:
|
09511058
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Filing Dt:
|
02/23/2000
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Title:
|
Peanut butter with improved flavor and texture
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|
|
|
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Patent #:
|
|
Issue Dt:
|
09/23/2003
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Application #:
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09887662
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Filing Dt:
|
03/19/1999
|
|
Title:
|
PROCESS FOR MAKING FLAVORED NUT SPREADS HAVING RELATIVELY HIGH SUGAR LEVELS BY USING FLUID SUSPENSION OF SUGAR AND OIL
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|
|
|
|
Patent #:
|
NONE
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Issue Dt:
|
|
Application #:
|
09923210
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Filing Dt:
|
08/06/2001
|
|
Publication #:
|
|
Pub Dt:
|
05/02/2002
| | | | |
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Title:
|
Snack bar
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|
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Patent #:
|
|
Issue Dt:
|
|
Application #:
|
UNAVAILABLE
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Filing Dt:
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|
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Title:
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