Patent Assignment Details
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For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 017706/0948 | |
| Pages: | 6 |
| | Recorded: | 06/02/2006 | | |
| Attorney Dkt #: | YAMAMOTO1/KINO1/MUTSUSHIK |
| Conveyance: | CHANGE OF ASSIGNEE ADDRESS |
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Total properties:
3
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Patent #:
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Issue Dt:
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11/04/1997
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Application #:
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08572064
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Filing Dt:
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12/14/1995
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Title:
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METHOD FOR PRODUCING HIGH-QUALITY FLAVOR AND PRODUCT THEREOF
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Patent #:
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Issue Dt:
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05/15/2001
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Application #:
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08681481
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Filing Dt:
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07/23/1996
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Title:
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METHOD FOR PRODUCING HIGH-QUALITY DRINKS FILLED IN CONTAINERS
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Patent #:
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Issue Dt:
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02/26/2002
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Application #:
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09421934
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Filing Dt:
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10/21/1999
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Title:
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FOOD MATERIAL CONTAINING ANTIOXIDANT INGREDIENT DERIVED FROM CITRUS FRUITS
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Assignee
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| 4-2-29, SAKAE, NAKA-KU |
| NAGOYA-SHI, JAPAN 460-8415 |
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Correspondence name and address
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BROWDY AND NEIMARK, PLLC
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624 NINTH STREET, NW, SUITE 300
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WASHINGTON, DC 20001
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