Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
|
| Reel/Frame: | 035714/0973 | |
| Pages: | 7 |
| | Recorded: | 05/26/2015 | | |
| Attorney Dkt #: | SDSU 14-1-2 |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
|
|
Total properties:
1
|
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
14616952
|
Filing Dt:
|
02/09/2015
|
|
Publication #:
|
|
Pub Dt:
|
09/10/2015
| | | | |
|
Title:
|
Method and System for Improving Yogurt Texture During Yogurt Manufacture
|
|
|
Assignee
|
|
|
|
|
| 306 E. CAPITOL AVE, SUITE 200 |
| PIERRE, SOUTH DAKOTA 57501-2545 |
|
|
Correspondence name and address
|
| |
SUITER SWANTZ PC LLO
|
| |
14301 FNB PARKWAY
|
| |
SUITE 220
|
| |
OMAHA, NE 68154
|
Search Results as of:
05/28/2024 10:17 AM
If you have any comments or questions concerning the data displayed,
contact
PRD / Assignments at 571-272-3350. v.2.6
Web interface last modified:
August 25, 2017 v.2.6
|
