Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
|
Reel/Frame: | 019287/0988 | |
| Pages: | 4 |
| | Recorded: | 05/15/2007 | | |
Attorney Dkt #: | 33616.85227 |
Conveyance: | RELEASE BY SECURED PARTY (SEE DOCUMENT FOR DETAILS). |
|
Total properties:
6
|
|
Patent #:
|
|
Issue Dt:
|
07/02/1991
|
Application #:
|
07403635
|
Filing Dt:
|
09/06/1989
|
Title:
|
METHOD OF OIL WELL CORROSION INHIBITION VIA EMULSIONS AND EMULSIONS THEREFORE
|
|
|
Patent #:
|
|
Issue Dt:
|
09/15/1992
|
Application #:
|
07724699
|
Filing Dt:
|
07/02/1991
|
Title:
|
PROCESS FOR THE CONTINUOUS PRODUCTION OF HIGH-INTERNAL- PHASE-RATIO EMULSIONS
|
|
|
Patent #:
|
|
Issue Dt:
|
11/26/1996
|
Application #:
|
08418641
|
Filing Dt:
|
04/07/1995
|
Title:
|
INCREASING THE HDL LEVEL AND THE HDL/LDL RATIO IN HUMAN SERUM WITH FAT BLENDS
|
|
|
Patent #:
|
|
Issue Dt:
|
12/01/1998
|
Application #:
|
08626461
|
Filing Dt:
|
04/02/1996
|
Title:
|
INCREASING THE HDL LEVEL AND THE HDL/LDL RATIO IN HUMAN SERUM BY BALANCING SATURATED AND POLYUNSATURATED DIETARY FATTY ACIDS
|
|
|
Patent #:
|
|
Issue Dt:
|
02/23/1999
|
Application #:
|
08755591
|
Filing Dt:
|
11/25/1996
|
Title:
|
BLENDS OF PALM FAT AND CORN OIL PROVIDE OXIDATION-RESISTANT SHORTENINGS FOR BAKING AND FRYING
|
|
|
Patent #:
|
|
Issue Dt:
|
10/07/2003
|
Application #:
|
09828448
|
Filing Dt:
|
04/06/2001
|
Publication #:
|
|
Pub Dt:
|
03/21/2002
| | | | |
Title:
|
INCREASING THE HDL LEVEL AND THE HDL/LDL RATIO IN HUMAN SERUM BY BALANCING SATURATED AND POLYUNSATURATED DIETARY FATTY ACIDS
|
|
Assignee
|
|
|
P.O. BOX 397 211 KNICKERBOCKER ROAD |
CRESSKILL, NEW JERSEY 07626 |
|
Correspondence name and address
|
|
PATRICK M. BERGIN
|
|
111 EAST KILBOURN AVENUE
|
|
SUITE 1400
|
|
MILWAUKEE, WI 53202
|
Search Results as of:
06/13/2024 11:59 PM
If you have any comments or questions concerning the data displayed,
contact
PRD / Assignments at 571-272-3350. v.2.6
Web interface last modified:
August 25, 2017 v.2.6
|