Patent Assignment Abstract of Title
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Total Assignments:
4
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Patent #:
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Issue Dt:
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02/05/1991
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Application #:
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07341389
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Filing Dt:
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04/21/1989
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Inventors:
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SAMPSA HAARASILTA, TIMO PULLINEN, SEPPO VAISANEN, INA TAMMERSALO-KARSTEN
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Title:
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ENZYME PRODUCT AND METHOD OF IMPROVING THE PROPERTIES OF DOUGH AND THE QUALITY OF BREAD
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Assignment:
1
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ASSIGNMENT OF ASSIGNORS INTEREST.
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| SF-00240 HELSINKI, FINLAND |
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| BAKER & MCKENZIE |
| 2800 PRUDENTIAL PLAZA |
| CHICAGO, IL 60601 |
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Assignment:
2
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ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
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| WATERINGSWEG 1 |
| 2600 MA DELFT, NETHERLANDS |
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| BIERMAN AND MUSERLIAN |
| 600 THIRD AVENUE |
| NEW YORK, NY 10016 |
| ATTN: CHARLES A. MUSERLIAN |
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Assignment:
3
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ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
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| HET OVERLOON 1 |
| 6411 TE HEERLEN, NETHERLANDS |
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| BIERMAN, MUSERLIAN |
| CHARLES A. MUSERLIAN |
| 600 THIRD AVENUE |
| NEW YORK, NY 10016 |
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Assignment:
4
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ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
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| HET OVERLOON 1 |
| 6411 TE HEERLEEN, NETHERLANDS |
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| PILLSBURY WINTHROP LLP |
| PAUL L. SHARER |
| INTELLECTUAL PROPERTY GROUP |
| P.O. BOX 10500 |
| MCLEAN, VA 22102 |
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