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Patent Assignment Abstract of Title
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Total Assignments: 2
Patent #:
Issue Dt:
04/10/2001
Application #:
09356914
Filing Dt:
07/19/1999
Inventors:
BRENT J. AFMAN, KENT THRASHER
Title:
METHOD OF CURING AND PROCESSING PAR-COOKED BACON DERIVED FROM PORK BELLIES
Assignment: 1
Reel/Frame:
010273/0491Recorded: 09/29/1999Pages: 2
Conveyance:
ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
Assignors:
Exec Dt:
09/02/1999
Exec Dt:
09/02/1999
Assignee:
1225 CORPORATE BOULEVARD
AUROA, ILLINOIS 60504
Correspondent:
WALLENSTEIN & WAGNER, LTD.
ALAN L. BARRY
311 SOUTH WACKER DRIVE
53RD FLOOR
CHICAGO, IL 60606
Assignment: 2
Reel/Frame:
016602/0160Recorded: 08/02/2005Pages: 5
Conveyance:
CHANGE OF NAME (SEE DOCUMENT FOR DETAILS).
Assignor:
Exec Dt:
01/04/2004
Assignee:
1225 CORPORATE BOULEVARD
AURORA, ILLINOIS 60505-7616
Correspondent:
WALLENSTEIN WAGNER & ROCKEY, LTD.
ATTN: MONIQUE A. MORNEAULT, ESQ.
311 SOUTH WACKER DRIVE-5300
CHICAGO, ILLINOIS 60606

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