Patent Assignment Abstract of Title
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Total Assignments:
4
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Patent #:
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Issue Dt:
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01/22/2008
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Application #:
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10500187
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Filing Dt:
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06/25/2004
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Publication #:
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Pub Dt:
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02/10/2005
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Inventors:
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Pierre Wuersch, Olivier Ballevre, Hubert Jacques Milon, Birgit Sievert
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Title:
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FOOD PRODUCT WITH HIGH VISCOSITY
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Assignment:
1
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ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
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| AVENUE NESTLE 55 |
| CH-1800 VEVEY, SWITZERLAND |
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| BELL, BOYD & LLOYD LLC |
| ROBERT M. BARRETT |
| P.O. BOX 1135 |
| CHICAGO, IL 60690-1135 |
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Assignment:
2
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ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
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| 5905 CHRISTIE AVENUE |
| EMERYVILLE, CALIFORNIA 94608 |
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| STEVEN M. RITCHEY |
| ONE US BANK PLAZA |
| ST. LOUIS, MO 63101 |
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Assignment:
3
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AFTER-ACQUIRED INTELLECTUAL PROPERTY SECURITY AGREEMENT (FOURTH SUPPLEMENTAL FILING)
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| 1700 LINCOLN STREET |
| 3RD FLOOR - MAC C7300-033 |
| DENVER, COLORADO 80203-4500 |
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| LATHAM & WATKINS LLP C/O ANGELA M. AMARU |
| 885 THIRD AVENUE |
| SUITE 1000 |
| NEW YORK, NY 10022 |
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Assignment:
4
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ASSIGNMENT AND ASSUMPTION OF AFTER-ACQUIRED INTELLECTUAL PROPERTY SECURITY AGREEMENT (FOURTH SUPPLEMENTAL FILING) DATED AS 2/9/2015 AND RECORDED WITH THE USPTO ON 2/19/2015
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| 745 SEVENTH AVENUE |
| NEW YORK, NEW YORK 10019 |
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| LATHAM & WATKINS LLP C/O ANGELA M. AMARU |
| 885 THIRD AVENUE |
| SUITE 1000 |
| NEW YORK, NY 10022 |
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