Patent Assignment Abstract of Title
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Total Assignments:
3
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Patent #:
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Issue Dt:
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06/23/2015
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Application #:
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13355917
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Filing Dt:
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01/23/2012
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Publication #:
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Pub Dt:
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07/25/2013
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Inventors:
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Wolfgang Tilz, Dominique Chatard, Axel De With
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Title:
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SYSTEM AND METHOD FOR THE THERMAL TREATMENT OF A PRODUCT, PARTICULARLY A FOOD ITEM
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Assignment:
1
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ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
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| RUDOLF WILD STRASSE 107-115 |
| EPPELHEIM, GERMANY 69214 |
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| STROOCK & STROOCK & LAVAN LLP |
| 180 MAIDEN LANE |
| NEW YORK, NY 10038 |
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Assignment:
2
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CORRECTIVE ASSIGNMENT TO CORRECT THE NAME OF THE THIRD ASSIGNOR. PREVIOUSLY RECORDED AT REEL: 028477 FRAME: 0301. ASSIGNOR(S) HEREBY CONFIRMS THE ASSIGNMENT.
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| RUDOLF WILD STRASSE 107-115 |
| EPPELHEIM, GERMANY 69214 |
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| STROOCK & STROOCK & LAVAN LLP |
| 180 MAIDEN LANE |
| NEW YORK, NY 10038 |
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Assignment:
3
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CHANGE OF NAME (SEE DOCUMENT FOR DETAILS).
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| RUDOLF-WILD-STRASSE 107-115 |
| EPPELHEIM, GERMANY 69214 |
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| B. CLAYTON MCCRAW |
| 1221 AVENUE OF THE AMERICAS |
| NEW YORK, NY 10020 |
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