Patent Assignment Abstract of Title
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Total Assignments:
1
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Patent #:
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NONE
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Issue Dt:
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Application #:
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10579166
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Filing Dt:
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02/09/2007
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Publication #:
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Pub Dt:
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06/07/2007
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Inventor:
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Juan Ignacio Valdes Edwards
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Title:
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Physical process causing the effect of preserving fish or meat food throughout long periods of time, tens of months, thereby preserving the properties of a fresh product
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Assignment:
1
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ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
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| AVDA LIBERTADOR BERNARDO O'HIGGINS 340 |
| SANTIAGO, CHILE |
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| CARLOS WALKER N 092 DEPTO 401 |
| COMUNA DE PROVIDENCIA SANTIAGO, CHILE |
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| CARLOS WALKER N 092 DEPTO 401 |
| COMUNA DE PROVIDENCIA SANTIAGO, CHILE |
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| RUX GUARARA 538 APT. 141 |
| JARDIM PAULISTA, 01425-00 SAO PAULO, BRAZIL |
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| BRIAN H. HATZLI |
| MERCHANT & GOULD P.C. |
| P.O. BOX 2903 |
| MINNEAPOLIS, MN 55402 |
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