Patent Assignment Abstract of Title
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
|
Total Assignments:
1
|
|
Patent #:
|
|
Issue Dt:
|
08/02/2016
|
Application #:
|
13810272
|
Filing Dt:
|
03/25/2013
|
|
Publication #:
|
|
Pub Dt:
|
08/22/2013
| | | | |
|
Inventors:
|
Sidsel Langballe Bennedbæk-Jensen, Henrik Østdal
|
|
Title:
|
Process For Producing a Baked Product Having Increased Flavor Stability with Catalase and Phospholipase
|
|
|
Assignment:
1
|
|
|
|
|
|
|
ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
|
|
|
|
|
|
|
|
|
| KROGSHOEJVEJ 36 |
| BAGSVAERD, DENMARK DK-2880 |
|
|
|
|
| NOVOZYMES NORTH AMERICA, INC. |
| 60 EAST 42ND STREET |
| SUITE 700 |
| NEW YORK, NY 10165 |
|
|
Search Results as of:
05/26/2024 11:52 AM
If you have any comments or questions concerning the data displayed,
contact
PRD / Assignments at 571-272-3350. v.2.6
Web interface last modified:
August 25, 2017 v.2.6
|
