Patent Assignment Abstract of Title
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Total Assignments:
3
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Patent #:
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NONE
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Issue Dt:
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Application #:
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13799660
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Filing Dt:
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03/13/2013
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Publication #:
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Pub Dt:
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10/03/2013
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Inventors:
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Jeffrey Joseph Sindelar, Scott A. Rankin, Takuya Sato, Rani Govindasamy-Lucey et al
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Title:
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METHOD TO REDUCE SODIUM CONTENT IN PROCESSED FOODS USING NATURALLY BREWED SOY SAUCE AND OTHER FLAVOR ENHANCERS AND RESULTING REDUCED-SODIUM FOOD PRODUCT
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Assignment:
1
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ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
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| N1365 SIX CORNERS ROAD |
| WALWORTH, WISCONSIN 53184 |
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| KATIE RICE |
| 614 WALNUT STREET |
| 13TH FLOOR |
| MADISON, WI 53726 |
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Assignment:
2
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ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
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| 614 WALNUT STREET |
| MADISON, WISCONSIN 53726 |
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| KATIE RICE |
| 614 WALNUT STREET |
| 13TH FLOOR |
| MADISON, WI 53726 |
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Assignment:
3
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ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
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| 614 WALNUT STREET |
| MADISON, WISCONSIN 53726 |
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| KATIE RICE |
| 614 WALNUT STREET |
| 13TH FLOOR |
| MADISON, WI 53726 |
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