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Patent Assignment Abstract of Title
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Total Assignments: 2
Patent #:
NONE
Issue Dt:
Application #:
14774825
Filing Dt:
09/11/2015
Publication #:
20160037795
Pub Dt:
02/11/2016
PCT #:
US2014027398
Inventors:
Brian BAKER, Maria J. PEREZ GONZALEZ, Xiaoying WANG, David WORTHING, Gagan MONGIA
Title:
METHOD OF MAKING A HEAT STABLE CHOCOLATE CONFECTIONERY PRODUCT
Assignment: 1
Reel/Frame:
032748/0677Recorded: 04/24/2014Pages: 6
Conveyance:
ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
Assignors:
WANG, XIAOYING
Exec Dt:
04/18/2014
BAKER, BRIAN
Exec Dt:
04/21/2014
WORTHING, DAVID
Exec Dt:
04/18/2014
PEREZ GONZALEZ, MARIA J.
Exec Dt:
04/18/2014
MONGIA, GAGAN
Exec Dt:
04/22/2014
Assignee:
THE HERSHEY COMPANY
100 CRYSTAL A DRIVE
HERSHEY, PENNSYLVANIA 17033
Correspondent:
KERRI J. SMITH, PARALEGAL
100 PINE STREET
P.O. BOX 1166
HARRISBURG, PA 17108-1166
Assignment: 2
Reel/Frame:
036539/0791Recorded: 09/11/2015Pages: 6
Conveyance:
ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
Assignors:
WANG, XIAOYING
Exec Dt:
04/18/2014
BAKER, BRIAN
Exec Dt:
04/21/2014
WORTHING, DAVID
Exec Dt:
04/18/2014
PEREZ GONZALEZ, MARIA J.
Exec Dt:
04/18/2014
MONGIA, GAGAN
Exec Dt:
04/22/2014
Assignee:
THE HERSHEY COMPANY
100 CRYSTAL A DRIVE
HERSHEY, PENNSYLVANIA 17033
Correspondent:
KERRI J. SMITH, PARALEGAL
100 PINE STREET
P.O. BOX 1166
HARRISBURG, PA 17108-1166

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