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Patent Assignment Abstract of Title
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Total Assignments: 1
Patent #:
Issue Dt:
10/02/2018
Application #:
15204991
Filing Dt:
07/07/2016
Publication #:
Pub Dt:
01/26/2017
Inventors:
Fang Fang, Jiran Zhang, Xifei Yang, Chuanwang Hu, Jian Chen, Guocheng Du
Title:
Method for improving the quality of soy sauce using Bacillus amyloliquefaciens
Assignment: 1
Reel/Frame:
045259/0208Recorded: 03/16/2018Pages: 4
Conveyance:
ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
Assignors:
Exec Dt:
03/05/2018
Exec Dt:
03/05/2018
Exec Dt:
03/05/2018
Exec Dt:
03/05/2018
Exec Dt:
03/05/2018
Exec Dt:
03/05/2018
Assignee:
1800 LIHU AVENUE
WUXI, CHINA 214122
Correspondent:
LILI CHEN
12830 VIA NIEVE UNIT 86
SAN DIEGO, CA 92130

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