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Patent Assignment Abstract of Title
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Total Assignments: 1
Patent #:
Issue Dt:
06/04/2019
Application #:
15314603
Filing Dt:
11/29/2016
Publication #:
Pub Dt:
07/06/2017
Inventors:
Naoki MICHIHATA, Takenori TERADA, Masahiko ARIJI, Shinji ISHIDA, Atsushi TAKAHARA
Title:
MYOGLOBIN-CONTAINING FOOD FRESHNESS DETERIORATION SUPPRESSING MATERIAL AND USE THEREOF
Assignment: 1
Reel/Frame:
040452/0958Recorded: 11/29/2016Pages: 5
Conveyance:
ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
Assignors:
Exec Dt:
11/16/2016
Exec Dt:
11/16/2016
Exec Dt:
11/16/2016
Exec Dt:
11/16/2016
Exec Dt:
11/16/2016
Assignee:
4-4, NISHITENMA 2-CHOME, KITA-KU, OSAKA-SHI,
OSAKA, JAPAN 530-8565
Correspondent:
GREENBLUM & BERNSTEIN, P.L.C.
1950 ROLAND CLARKE PLACE
RESTON, VA 20191

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