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Patent Assignment Abstract of Title
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Total Assignments: 3
Patent #:
NONE
Issue Dt:
Application #:
15623027
Filing Dt:
06/14/2017
Publication #:
Pub Dt:
12/14/2017
Inventors:
Jin-Shan Shie, Lee Johnson, Scott Schallenberger
Title:
Apparatus, Systems and Methods for Minimizing Lipid Oxidation in Food Product
Assignment: 1
Reel/Frame:
047174/0386Recorded: 10/16/2018Pages: 6
Conveyance:
SECURITY INTEREST (SEE DOCUMENT FOR DETAILS).
Assignors:
Exec Dt:
10/12/2018
Exec Dt:
10/12/2018
Exec Dt:
10/12/2018
Exec Dt:
10/12/2018
Assignee:
10 SOUTH DEARBORN
CHICAGO, ILLINOIS 60603
Correspondent:
DUSAN CLARK, ESQ.
SIDLEY AUSTIN LLP
2021 MCKINNEY AVE., SUITE 2000
DALLAS, TX 75201
Assignment: 2
Reel/Frame:
049880/0519Recorded: 07/26/2019Pages: 5
Conveyance:
RELEASE OF SECURITY INTEREST RECORDED AT REEL/FRAME 47174/0386
Assignor:
Exec Dt:
07/26/2019
Assignees:
228 W. 2ND ST.
WEST LIBERTY, IOWA 52776
228 W. 2ND ST.
WEST LIBERTY, IOWA 52776
228 W. 2ND ST.
WEST LIBERTY, IOWA 52776
228 W. 2ND ST.
WEST LIBERTY, IOWA 52776
Correspondent:
DUSAN CLARK, ESQ.
SIDLEY AUSTIN LLP
2021 MCKINNEY AVE., SUITE 2000
DALLAS, TX 75201
Assignment: 3
Reel/Frame:
049894/0849Recorded: 07/29/2019Pages: 10
Conveyance:
INTELLECTUAL PROPERTY SECURITY AGREEMENT
Assignor:
Exec Dt:
07/26/2019
Assignee:
111 WEST MONROE STREET
CHICAGO, ILLINOIS 60603
Correspondent:
CT CORPORATION
2929 ALLEN PKWY
SUITE 3300
HOUSTON, TX 77019

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