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Patent Assignment Abstract of Title
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Total Assignments: 1
Patent #:
NONE
Issue Dt:
Application #:
16635190
Filing Dt:
01/30/2020
Publication #:
Pub Dt:
11/26/2020
Inventors:
Anna ASAKURA, Ayato TAKASAKI, Takehiko SEKIGUCHI, Jun IMAGI, Kenichi WATANABE
Title:
AGENT FOR REDUCING OILINESS OF COOKED FOOD AND METHOD FOR REDUCING OILINESS OF COOKED FOOD
Assignment: 1
Reel/Frame:
051669/0236Recorded: 01/30/2020Pages: 5
Conveyance:
ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
Assignors:
Exec Dt:
01/16/2020
Exec Dt:
01/16/2020
Exec Dt:
01/22/2020
Exec Dt:
01/17/2020
Exec Dt:
01/16/2020
Assignee:
8-1, AKASHI-CHO, CHUO-KU
TOKYO, JAPAN 1040044
Correspondent:
RANKIN, HILL & CLARK LLP
38210 GLENN AVENUE
WILLOUGHBY, OH 44094

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