Patent Assignment Abstract of Title
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Total Assignments:
2
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Patent #:
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NONE
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Issue Dt:
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Application #:
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17262918
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Filing Dt:
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01/25/2021
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Publication #:
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Pub Dt:
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08/05/2021
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Inventors:
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Shuichiro Murakami, Mikio Atobe
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Title:
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FISH MEAT OXIDATION SUPPRESSION METHOD, PRESERVATION METHOD, TRANSPORTATION METHOD, DISCOLORATION SUPPRESSION METHOD AND FISHY SMELL SUPPRESSION METHOD, AND FISH MEAT
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Assignment:
1
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ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
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| 1-1, KANDA-SURUGADAI |
| CHIYODA-KU |
| TOKYO, JAPAN 101-8301 |
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| DAVID E. JEFFERIES |
| WOOD, HERRON & EVANS, L.L.P. |
| 2700 CAREW TOWER |
| CINCINNATI, OH 45202 |
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Assignment:
2
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ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
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| 3227, MITA 2-CHOME, TAMA-KU, KAWASAKI-SHI |
| KANAGAWA, JAPAN 214-0034 |
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| WOOD HERRON & EVANS LLP |
| 600 VINE STREET |
| SUITE 2800 |
| CINCINNATI, OH 45202 |
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