Patent Assignment Details
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| Reel/Frame: | 008841/0100 | |
| Pages: | 3 |
| | Recorded: | 12/05/1997 | | |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
1
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Patent #:
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Issue Dt:
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01/11/2000
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Application #:
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08849137
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Filing Dt:
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06/05/1997
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Title:
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METHOD OF MAKING A REDUCED SALT BREAD DOUGH PRODUCT AND REDUCED SALT BREAD DOUGH PRODUCT
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Assignees
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| 4-7, DOSHOMACHI 3-CHOME, CHUO-KU |
| OSAKA-SHI, OSAKA 541, JAPAN |
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| 2-1-2, KANNONDAI, TSUKUBA-SHI |
| IBARAKI 305, JAPAN |
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Correspondence name and address
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OBLON, SPIVAK, MCCLELLAND, MAIER &
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NEUSTADT, P.C.
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WILLIAM E. BEAUMONT
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1755 JEFFERSON DAVIS HWY., 4TH FLOOR
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ARLINGTON, VA 22202
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