Patent Assignment Details
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| Reel/Frame: | 009969/0505 | |
| Pages: | 2 |
| | Recorded: | 05/10/1999 | | |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
1
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Patent #:
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Issue Dt:
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11/14/2000
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Application #:
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09202417
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Filing Dt:
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05/10/1999
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Title:
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METHOD FOR PRODUCING A POROUS BAKED FOOD MATERIAL
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Assignee
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| CHUO-KU |
| 4-16, KYOBASHI 2-CHOME |
| TOKYO, JAPAN 104 |
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Correspondence name and address
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SUGHRUE, MION, ZINN ET AL.
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WADDELL A. BIGGART
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2100 PENNSYLVANIA AVE. NW
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SUITE 800
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WASHINGTON, DC 20037-3202
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