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Patent Assignment Details

NOTE:Results display only for issued patents and published applications. For pending or abandoned applications please consult USPTO staff.

Reel/Frame:	011533/0825			Pages:	7
		Recorded:	02/22/2001
Conveyance:	ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).

Total properties: 18

Patent #:	4734287	Issue Dt:	03/29/1988	Application #:	06606959	Filing Dt:	05/04/1984
Title:	PROTEIN PRODUCT BASE

Patent #:	4744521	Issue Dt:	05/17/1988	Application #:	06606978	Filing Dt:	05/04/1984
Title:	FLUID FOOD PROCESSOR

Patent #:	4828396	Issue Dt:	05/09/1989	Application #:	07127710	Filing Dt:	12/02/1987
Title:	FLUID PROCESSOR APPARATUS

Patent #:	4855156	Issue Dt:	08/08/1989	Application #:	07148434	Filing Dt:	01/26/1988
Title:	FROZEN DESSERT

Patent #:	4911946	Issue Dt:	03/27/1990	Application #:	07211494	Filing Dt:	06/24/1988
Title:	CARBOHYDRATE CREAM SUBSTITUTE

Patent #:	4985270	Issue Dt:	01/15/1991	Application #:	07246421	Filing Dt:	09/19/1988
Title:	CREAM SUBSTITUTE INGREDIENT AND FOOD PRODUCTS

Patent #:	4961953	Issue Dt:	10/09/1990	Application #:	07367261	Filing Dt:	06/16/1989
Title:	FAT EMULATING PROTEIN PRODUCTS AND PROCESS

Patent #:	5202146	Issue Dt:	04/13/1993	Application #:	07544044	Filing Dt:	06/25/1990
Title:	FLAVOR DELIVERY SYSTEM FOR FAT FREE FOODS

Patent #:	5098728	Issue Dt:	03/24/1992	Application #:	07568744	Filing Dt:	08/17/1990
Title:	REDUCED FAT FOOD PRODUCT

Patent #:	5139811	Issue Dt:	08/18/1992	Application #:	07568745	Filing Dt:	08/17/1990
Title:	VISCOUS SALAD DRESSING

Patent #:	5096731	Issue Dt:	03/17/1992	Application #:	07568854	Filing Dt:	08/17/1990
Title:	REDUCED FAT YOGURT

Patent #:	5096730	Issue Dt:	03/17/1992	Application #:	07568856	Filing Dt:	08/17/1990
Title:	REDUCED FAT SOUR CREAM

Patent #:	5102681	Issue Dt:	04/07/1992	Application #:	07569010	Filing Dt:	08/17/1990
Title:	REDUCED FAT SALAD DRESSING

Patent #:	5153020	Issue Dt:	10/06/1992	Application #:	07678897	Filing Dt:	03/28/1991
Title:	CARBOHYDRATE CREAM SUBSTITUTE

Patent #:	5143741	Issue Dt:	09/01/1992	Application #:	07784112	Filing Dt:	10/30/1991
Title:	CONCENTRATED, SUBSTANTIALLY NON-AGGREGATED CASEIN MICELLES AS A FAT/CREAM SUBSTITUTE AND A METHOD FOR REDUCING THE FAT CONTENT IN FOOD PRODUCTS

Patent #:	5171603	Issue Dt:	12/15/1992	Application #:	07855564	Filing Dt:	03/23/1992
Title:	REDUCED FAT FOOD PRODUCT

Patent #:	5370894	Issue Dt:	12/06/1994	Application #:	07956788	Filing Dt:	10/05/1992
Title:	CARBOHYDRATE CREAM SUBSTITUTE

Patent #:	5536514	Issue Dt:	07/16/1996	Application #:	08438798	Filing Dt:	05/11/1995
Title:	CARBOHYDRATE/PROTEIN CREAM SUBSTITUTES

Assignor

Exec Dt:

05/22/2000

Assignee

100 ROUTE 206 NORTH

PEAPACK, NEW JERSEY 07977

Correspondence name and address
	SIMPSON THACHER & BARTLETT
	LORI E. LESSER
	425 LEXINGTON AVENUE
	NEW YORK, NY 10017

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