Patent Assignment Details
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| Reel/Frame: | 014656/0958 | |
| Pages: | 3 |
| | Recorded: | 05/26/2004 | | |
| Conveyance: | ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). |
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Total properties:
1
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Patent #:
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NONE
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Issue Dt:
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Application #:
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10496603
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Filing Dt:
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05/25/2004
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Publication #:
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Pub Dt:
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01/13/2005
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PCT #:
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KR0202394
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Title:
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Method for making fermented food and fermented food made thereby having suppressive effect against helicobactor-pylori and food-poisoning bacillus
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Assignee
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| 500, 5-GA, NAMDAEMOON-NO, CHUNG-KU |
| SEOUL, KOREA, REPUBLIC OF 100-095 |
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Correspondence name and address
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ROSEMARY KELLOGG
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1745 SHEA CENTER DRIVE, SUITE 330
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HIGHLANDS RANCH, CO 80129
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