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Total properties:
18
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|
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Patent #:
|
|
Issue Dt:
|
11/22/1988
|
Application #:
|
07089066
|
Filing Dt:
|
08/25/1987
|
|
Title:
|
FINISHING SIZE COMPOSITION AND METHOD FOR MAKING AND USING SAME
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|
|
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Patent #:
|
|
Issue Dt:
|
02/28/1989
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Application #:
|
07100086
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Filing Dt:
|
09/23/1987
|
|
Title:
|
WARP YARN SIZING COMPOSITION AND METHOD FOR MAKING AND USING SAME
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|
|
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Patent #:
|
|
Issue Dt:
|
03/07/1989
|
Application #:
|
07170705
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Filing Dt:
|
03/14/1988
|
|
Title:
|
STARCH HYDROLYZATE PRODUCT AND METHOD FOR PRODUCING SAME
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|
|
|
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Patent #:
|
|
Issue Dt:
|
09/04/1990
|
Application #:
|
07263286
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Filing Dt:
|
10/27/1988
|
|
Title:
|
STARCH HYDROLYZATE PRODUCT
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|
|
|
|
Patent #:
|
|
Issue Dt:
|
05/05/1992
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Application #:
|
07577691
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Filing Dt:
|
09/04/1990
|
|
Title:
|
HYDROXYPROPYL STARCH HYDROLYZATE PRODUCT
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|
|
|
|
Patent #:
|
|
Issue Dt:
|
07/25/1995
|
Application #:
|
08183157
|
Filing Dt:
|
01/18/1994
|
|
Title:
|
CRYOPROTECTED SURIMI PRODUCT
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|
|
|
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Patent #:
|
|
Issue Dt:
|
07/25/1995
|
Application #:
|
08301711
|
Filing Dt:
|
09/07/1994
|
|
Title:
|
CRYOPROTECTED SURIMI PRODUCT
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
10/10/1995
|
Application #:
|
08323820
|
Filing Dt:
|
10/17/1994
|
|
Title:
|
CRYOPROTECTED SURIMI PRODUCT
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
01/13/1998
|
Application #:
|
08779373
|
Filing Dt:
|
01/07/1997
|
|
Title:
|
METHODS AND MATERIALS FOR COATING TEXTILE COMPOSITIONS
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
05/12/1998
|
Application #:
|
08791182
|
Filing Dt:
|
01/31/1997
|
|
Title:
|
TAPIOCA STARCH CONTAINING FRENCH FRY FORMULATIONS AND METHOD OF MAKING
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
04/27/1999
|
Application #:
|
08792543
|
Filing Dt:
|
01/31/1997
|
|
Title:
|
PROCESS FOR PREPARING STARCH HYDROLYZATE COATED POTATO PRODUCTS
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
02/08/2000
|
Application #:
|
08912086
|
Filing Dt:
|
08/15/1997
|
|
Title:
|
PROCESS FOR PREPARING A STARCH COATED POTATO PRODUCT AND PRODUCT THEREOF
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
06/27/2000
|
Application #:
|
09108607
|
Filing Dt:
|
07/01/1998
|
|
Title:
|
FRENCH FRY POTATO PRODUCTS WITH IMPROVED FUNCTIONALITY AND PROCESS FOR PREPARING
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
02/13/2001
|
Application #:
|
09309927
|
Filing Dt:
|
05/11/1999
|
|
Title:
|
PROCESSED MEATS CONTAINING A STARCH PRODUCT AND PROCESS OF ADDING THE STARCH PRODUCT TO MEAT
|
|
|
|
|
Patent #:
|
NONE
|
Issue Dt:
|
|
Application #:
|
09434749
|
Filing Dt:
|
11/05/1999
|
|
Publication #:
|
|
Pub Dt:
|
06/21/2001
| | | | |
|
Title:
|
FRENCH FRY FORMULATIONS CONTAINING RICE FLOUR
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
08/27/2002
|
Application #:
|
09536575
|
Filing Dt:
|
03/28/2000
|
|
Title:
|
PACKAGING AND STRUCTURAL MATERIALS COMPRISING POTATO PEEL WASTE
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
12/12/2000
|
Application #:
|
09557842
|
Filing Dt:
|
04/26/2000
|
|
Title:
|
French fry products with improved functionality
|
|
|
|
|
Patent #:
|
|
Issue Dt:
|
11/18/2003
|
Application #:
|
10021578
|
Filing Dt:
|
10/23/2001
|
|
Publication #:
|
|
Pub Dt:
|
05/09/2002
| | | | |
|
Title:
|
DUST COVER ASSEMBLY AND METHOD OF PRODUCING THE SAME
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|
